Zesty Mexican Aioli
Zesty Mexican Aioli is a bold and creamy sauce with a perfect balance of smoky, spicy, and tangy flavors. It’s incredibly versatile, making it ideal as a dip, sandwich spread, or topping for tacos, grilled meats, and fries. With fresh ingredients like chipotle peppers, lime juice, and cilantro, this aioli adds an irresistible flair to any meal.
Equipment
- Small Bowl (1, medium-sized)
- Sharp Knife (1)
- Cutting Board – 1
- Spoon or Whisk (1)
- Airtight Container (1 for storage)
Ingredients
- 1 cup Mayonnaise
- 1-2 cloves Garlic minced
- 2 tbsp Lime Juice fresh
- 1-2 Chipotle Peppers in Adobo Sauce chopped
- 1 tbsp Adobo Sauce from the chipotle can
- 1 tbsp Fresh Cilantro chopped
- 1/2 tsp Ground Cumin
- Salt to taste
- Pepper to taste
Instructions
- Prepare Ingredients: Mince the garlic and finely chop the chipotle peppers. Set aside.
- Combine Base Ingredients: In a medium bowl, mix the mayonnaise, minced garlic, chopped chipotle peppers, and adobo sauce.
- Add Lime & Spices: Stir in the lime juice, cumin, salt, and pepper. Adjust seasoning to taste.
- Fold in Cilantro: Gently mix the chopped cilantro into the aioli.
- Chill & Serve: Let the aioli rest in the fridge for 30 minutes to allow the flavors to meld. Serve with tacos, fries, grilled meats, or your favorite dish.
Notes
- Adjust Spice Level: If you prefer a milder aioli, reduce the number of chipotle peppers or skip the adobo sauce.
- Flavor Enhancements: Try adding a small amount of smoked paprika or a dash of hot sauce for even more smoky or spicy flavors.
- Storage: Store in an airtight container in the fridge for up to 4-5 days. Always stir before serving if it has been refrigerated.