Zesty Air Fryer Street Corn Ribs
These Zesty Air Fryer Street Corn Ribs offer a crispy, smoky twist on traditional Mexican street corn. Fresh corn is sliced into rib-like pieces, seasoned with chili powder, garlic, paprika, and lime, then cooked in the air fryer for a deliciously crispy exterior. Topped with cotija cheese, fresh cilantro, and a squeeze of lime, they are the perfect combination of spice, tang, and crunch. This quick and easy recipe makes for an irresistible side dish or appetizer.
Equipment
- 1 Air fryer (5-6 quart capacity recommended)
- 1 Sharp knife
- 1 Small bowl (for mixing seasonings)
- 1 Basting brush or spray bottle (for olive oil)
- 1 Large plate or serving platter (for serving)
Ingredients
- 3-4 medium ears of corn cut into 3-4 ribs each
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper
- 1 lime for juice and zest
- 1/4 cup crumbled cotija cheese
- 2 tablespoons fresh cilantro chopped
- Optional: Chili-lime seasoning or hot sauce for extra spice
Instructions
- Prepare the Corn: Lay the corn cobs on a cutting board. Using a sharp knife, slice the corn into 3-4 ribs, depending on the size of the corn.
- Season the Corn: In a small bowl, mix together chili powder, garlic powder, paprika, salt, and pepper. Brush the corn ribs lightly with olive oil, then evenly sprinkle the seasoning mixture over all sides of the corn.
- Cook the Corn: Preheat your air fryer to 400°F (200°C). Arrange the seasoned corn ribs in a single layer in the air fryer basket, ensuring they are not overcrowded. Air fry the corn for 15-18 minutes, flipping halfway through, until the ribs are golden brown and crispy on the edges.
- Top and Serve: Once the corn is done, remove it from the air fryer. Squeeze fresh lime juice over the top, then sprinkle with crumbled cotija cheese and chopped cilantro. For extra heat, add chili-lime seasoning or hot sauce. Serve immediately.
Notes
- Corn Selection: Fresh, sweet corn works best for this recipe. Make sure the corn is tender and firm for the best texture.
- Crispiness: For the crispiest results, be sure to flip the corn halfway through the cooking process.
- Toppings: Feel free to get creative with your toppings. A drizzle of sour cream, a sprinkle of smoked paprika, or a dash of hot sauce can enhance the flavor further.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a couple of minutes to restore the crispiness.