Vegan Scones
These vegan scones are a delightful, flaky treat that’s perfect for breakfast, tea time, or as a snack. Made without dairy or eggs, they’re both plant-based and easy to prepare. You can enjoy them plain or add your favorite mix-ins, like raisins, nuts, or chocolate chips. They are an excellent choice for anyone looking for a healthier version of a classic scone, with options for customizing flavors and sweetness.
Equipment
- 1 large mixing bowl
- 1 pastry cutter (or fork)
- 1 Baking sheet
- 1 Parchment Paper (for lining the baking sheet)
- 1 cooling rack
- 1 knife or dough cutter (for slicing the dough)
Ingredients
- 2 cups all-purpose flour 250g
- 1/4 cup granulated sugar 50g
- 1 tbsp baking powder 15g
- 1/2 tsp salt 2g
- 1/2 cup plant-based butter 113g
- 1/2 cup non-dairy milk 120ml
- 1 tsp vanilla extract 5ml
- Optional: 1/2 cup raisins currants, or chocolate chips (75g)
Instructions
Step 1: Preheat the Oven and Prepare Your Baking Sheet
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent the scones from sticking.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: Add the Plant-Based Butter
- Cut the cold plant-based butter into small cubes. Add the butter to the dry ingredients and use a pastry cutter or fork to blend it into the flour mixture until it resembles coarse crumbs.
Step 4: Pour in the Non-Dairy Milk and Vanilla Extract
- Make a well in the center of the flour mixture and pour in the non-dairy milk and vanilla extract.Stir gently until the dough just begins to come together.
Step 5: Shape the Dough
- Turn the dough out onto a lightly floured surface. Gently knead the dough until it forms a rough ball. Flatten it into a round disc about 1 inch thick.
Step 6: Cut and Bake the Scones
- Using a sharp knife or dough cutter, slice the dough into 8 wedges. Place the scones on the prepared baking sheet, leaving space between each one.
- Brush the tops with a little non-dairy milk for a golden finish. Bake for 12–15 minutes, or until the scones are golden brown on top and risen.
Step 7: Cool and Serve
- Allow the scones to cool on a wire rack for 5–10 minutes before serving. Enjoy them warm with your favorite vegan spread, jam, or fruit.
Notes
- Non-dairy milk options: You can use any unsweetened plant-based milk, such as almond, oat, or soy milk. Choose one that complements the flavor profile you want.
- Plant-based butter: Ensure that the butter is cold and cut into small pieces. This helps to create the desired flaky texture.
- Add-ins: Feel free to mix in raisins, currants, nuts, or even a handful of chocolate chips for extra flavor. If adding, fold them in gently at the end of mixing.
- Sweetness: Adjust the sugar level based on your personal preference. You can use coconut sugar, maple syrup, or any other sweetener you prefer.
- Storage: These scones are best enjoyed fresh, but they can be stored in an airtight container for up to 2–3 days at room temperature. They can also be frozen for longer storage.