Vegan Porridge
This Vegan Porridge is a warm, nourishing breakfast that’s easy to make and packed with plant-based goodness. With a creamy texture from plant-based milk and a customizable base of oats, you can enjoy a comforting and satisfying meal. It's quick to prepare and can be topped with a variety of fruits, nuts, seeds, and spices for added flavor and nutrition.
Equipment
- 1 medium saucepan
- 1 measuring cup
- 1 Stirring Spoon
- 1 bowl (for toppings)
Ingredients
- 1 cup rolled oats
- 2 cups plant-based milk such as almond milk, oat milk, or coconut milk
- 1 tablespoon maple syrup optional
- 1/2 teaspoon ground cinnamon optional
- Pinch of salt optional
- 1/4 cup fresh fruit such as berries, banana slices, or apple chunks
- 2 tablespoons nuts or seeds e.g., almonds, chia seeds, or sunflower seeds
- 1 tablespoon nut butter optional
Instructions
- n a medium saucepan, combine the rolled oats and plant-based milk.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Cook for 5-10 minutes until the porridge thickens to your desired consistency.
- Stir in maple syrup, cinnamon, and a pinch of salt if desired for added flavor.
- Once cooked, remove from heat and transfer the porridge to bowls.
- Top with your favorite fresh fruit, nuts, seeds, and nut butter.
- Serve warm and enjoy!
Notes
- Adjust the consistency by adding more liquid for a thinner porridge or more oats for a thicker one.
- You can use any type of plant-based milk depending on your taste preference.
- Experiment with various toppings like dried fruit, coconut flakes, or granola to change up the flavor.
- This porridge is great for meal prep. You can store leftover porridge in an airtight container in the fridge for up to 3 days. Reheat with a little extra milk to restore its creamy consistency.
- To make it extra creamy, add a spoonful of coconut cream or a splash of vanilla extract.