Vegan Pizza
This homemade Vegan Pizza is a delicious and healthy alternative to traditional pizza, offering a perfect balance of crispy crust, creamy dairy-free cheese, flavorful sauce, and a variety of fresh toppings.The recipe is highly customizable, making it a great option for anyone following a plant-based diet or anyone simply wanting to try something new. With simple ingredients and an easy process, this pizza is perfect for a weeknight meal or a weekend gathering.
Equipment
- Pizza Stone or Baking Sheet: 1 (for baking)
- Rolling Pin: 1 (optional, for dough)
- Mixing Bowl: 1 (for preparing dough)
- Oven: 1 (for baking)
Ingredients
For the Pizza Dough
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 1 packet active dry yeast 2 ¼ tsp
- 1 cup warm water
For the Sauce
- ½ cup tomato sauce or pesto, BBQ sauce, etc.
For the Toppings
- 1 cup vegan cheese store-bought or homemade
- 1 cup bell peppers thinly sliced
- 1 cup mushrooms sliced
- ½ cup red onions thinly sliced
- 1 cup spinach leaves optional
- 1 tbsp olive oil for drizzling
- 1 tsp dried oregano optional
Instructions
Prepare the Dough:
- In a large mixing bowl, combine warm water, sugar, and active dry yeast. Stir and let sit for 5 minutes until it becomes frothy. Add flour, salt, and olive oil. Mix until a dough forms. Knead on a lightly floured surface for about 8-10 minutes until smooth. Cover and let it rise for 1 hour.
Preheat the Oven:
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats for a crispy crust.
Roll out the Dough:
- Once the dough has risen, punch it down and roll it out into a 12-inch circle (or your desired size) on a floured surface. Transfer to a parchment paper-lined pizza stone or baking sheet.
Assemble the Pizza:
- Spread a thin layer of your chosen sauce over the dough. Sprinkle with vegan cheese, and add your favorite toppings like bell peppers, mushrooms, red onions, and spinach.
Bake the Pizza:
- Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese has melted.
Serve:
- Remove the pizza from the oven, drizzle with olive oil, sprinkle with oregano, and slice. Serve hot and enjoy!
Notes
- Dough Options: You can use pre-made vegan pizza dough for convenience.
- Toppings: Feel free to get creative with toppings! Try roasted vegetables, olives, or even fruit like pineapple.
- Vegan Cheese: The type of vegan cheese used can affect the meltability and flavor. Store-bought brands tend to melt better, while homemade cashew cheese can provide a creamier texture.
- Gluten-Free Option: Use gluten-free pizza dough for a gluten-free version of this recipe.