Vegan French Toast
Vegan French Toast is a plant-based alternative to the classic breakfast dish, perfect for those who are vegan, dairy-free, or simply looking for a delicious, cruelty-free option. This recipe uses non-dairy milk and egg replacers like flaxseeds or chia seeds to create a batter that coats the bread and gives it a rich, satisfying flavor. The result is crispy on the outside and soft on the inside, ideal for a hearty breakfast or brunch. Customize it with your favorite toppings, such as maple syrup, fresh fruit, or powdered sugar, to make it your own.
Equipment
- 1 medium bowl
- 1 whisk
- 1 Non-stick Skillet or Griddle
- 1 Spatula
- 1 Measuring Spoon
- 1 Baking Sheet (optional, for keeping French Toast warm)
Ingredients
- 1 tablespoon Ground Flaxseed or Chia Seeds
- 3 tablespoons Water
- 1 cup Plant-Based Milk Almond, Soy, or Oat
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- Pinch of Salt
- 1-2 tablespoons Maple Syrup optional, for extra sweetness
- 4 slices Bread thick-cut, such as sourdough, challah, or brioche
- 1 tablespoon Vegan Butter or Oil for cooking
Instructions
- In a small bowl, combine the ground flaxseed (or chia seeds) with water and set it aside for 5 minutes to form a gel-like consistency.
- In a medium-sized bowl, whisk together the plant-based milk, flaxseed gel, cinnamon, vanilla extract, and a pinch of salt. Optionally, add maple syrup for extra sweetness.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with vegan butter or oil.
- Dip the bread slices into the batter, ensuring each side is coated evenly. Do not soak the bread for too long to avoid sogginess.
- Place the soaked bread on the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Once cooked, serve immediately with your favorite toppings like maple syrup, fresh fruit, powdered sugar, or whipped cream.
Notes
- Bread Selection: Use thick-cut bread such as sourdough, brioche, or challah for the best texture.
- Gluten-Free Option: To make this recipe gluten-free, simply use gluten-free bread.
- Flaxseed Gel: If you don’t have ground flaxseed, chia seeds work as a great alternative. You can also use store-bought egg replacers if preferred.
- Toppings: Get creative with your toppings! Try fresh berries, bananas, or a drizzle of vegan whipped cream for a decadent twist.
- Storage: Leftover French Toast can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 1 month.