Vegan Chocolate Chia Pudding
Vegan Chocolate Chia Pudding is a decadent yet healthy dessert made with chia seeds, cocoa powder, plant-based milk, and a touch of natural sweetener.The combination of creamy texture and rich chocolate flavor makes it the perfect treat for breakfast, snack, or dessert. Packed with fiber, antioxidants, and omega-3s, this pudding is not only delicious but nourishing too.It's easy to make, customizable with various toppings, and can be prepared ahead of time for a quick grab-and-go option.
Equipment
- 1 mixing bowl (medium-sized)
- 1 whisk or spoon for stirring
- 1 measuring cup
- 1 Measuring Spoon
- 1 airtight container or bowl (for refrigerating the pudding)
Ingredients
- 1/4 cup 60 ml Chia seeds
- 2 cups 480 ml Plant-based milk (coconut, almond, oat, etc.)
- 3 tablespoons 30 g Unsweetened cocoa powder
- 2 tablespoons 30 ml Maple syrup (or other sweeteners)
- 1 teaspoon 5 ml Vanilla extract
Optional toppings:
- Fresh berries 1/2 cup or as desired
- Shredded coconut 2 tablespoons
- Sliced almonds 2 tablespoons
- Vegan chocolate chips 2 tablespoons
Instructions
Combine the Dry Ingredients
- In a medium mixing bowl, whisk together the chia seeds, cocoa powder, and maple syrup until well combined.
Add the Wet Ingredients
- Pour in the plant-based milk and vanilla extract, stirring until all ingredients are fully incorporated.
Stir and Set
- After mixing, ensure there are no clumps of cocoa powder, and then cover the bowl with a lid or plastic wrap. Place it in the refrigerator for at least 2 hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken.
Check the Consistency
- After refrigerating, stir the pudding again. If it's too thick, add a splash more plant-based milk to adjust the consistency to your liking.
Serve and Top
- Spoon the pudding into serving bowls or jars. Add your desired toppings, such as fresh berries, coconut, sliced almonds, or chocolate chips. Serve chilled.
Notes
- Adjusting Consistency: If the pudding is too thick after setting, simply add a little more milk to reach your desired consistency.
- Sweetener Alternatives: You can swap maple syrup for agave nectar, coconut sugar, or stevia if you prefer a different sweetener.
- Milk Variations: Coconut milk provides a rich and creamy texture, but almond milk or oat milk are excellent lighter alternatives.
- Topping Options: You can top your pudding with a variety of ingredients such as granola, peanut butter, or even a drizzle of caramel sauce for a different twist.