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Tzatziki and Veggie Platter

Linda M. Harris
This Tzatziki and Veggie Platter combines the creamy, tangy flavors of homemade tzatziki with a colorful selection of fresh vegetables, making it a perfect healthy snack or appetizer.
The cool, refreshing dip made with Greek yogurt, cucumber, and herbs pairs beautifully with crunchy carrots, bell peppers, cherry tomatoes, and other crisp vegetables.
This platter is versatile, easy to prepare, and sure to impress at any gathering or as a light, nutritious meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Side Dish, Snack
Cuisine Greek, Mediterranean
Servings 6 Servings
Calories 120 kcal

Equipment

  • 1 large mixing bowl
  • 1 grater or food processor (for grating cucumber)
  • 1 clean kitchen towel or cheesecloth (for squeezing cucumber)
  • 1 serving platter or shallow bowl
  • 1 spoon or small ladle (for serving tzatziki)
  • 1 knife (for cutting veggies)
  • 1 Cutting Board

Ingredients
  

  • 1 cup 240g Greek yogurt (full-fat or low-fat)
  • 1 medium cucumber about 200g
  • 2 cloves garlic minced
  • 1 tablespoon fresh dill or mint, chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup carrots peeled and cut into sticks
  • 1 cup celery cut into sticks
  • 1 cup cherry tomatoes halved
  • 1 bell pepper sliced
  • 1/2 cup cucumber sliced

Instructions
 

  • Prepare the Tzatziki: Start by grating the cucumber using a box grater or food processor.
    Place the grated cucumber into a clean kitchen towel or cheesecloth, and squeeze out excess water.
  • Mix Ingredients: In a large bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill (or mint), and lemon juice.
    Drizzle in the olive oil and stir everything together. Season with salt and pepper to taste.
  • Chill: Let the tzatziki sit in the fridge for at least 30 minutes to allow the flavors to meld and intensify.
  • Prepare the Veggies: While the tzatziki is chilling, slice and chop the vegetables into bite-sized pieces.
    Arrange the carrots, celery, cherry tomatoes, bell pepper slices, and cucumber slices around the platter.
  • Serve: Place the tzatziki in the center of the platter, garnish with a drizzle of olive oil or fresh herbs if desired, and serve with the vegetables for dipping.

Notes

  • For a thicker tzatziki, use strained Greek yogurt or let the tzatziki sit longer to allow excess liquid to drain.
  • You can substitute any of the vegetables with your favorites or add extras like olives, radishes, or fresh herbs.
  • If you prefer a spicy tzatziki, consider adding a pinch of cayenne pepper or finely chopped jalapeños to the mix.
Keyword Tzatziki and Veggie Platter