Tamarind Agua Fresca
Tamarind Agua Fresca is a tangy and refreshing Mexican drink made from tamarind pulp, water, sugar, and ice. It's a perfect beverage for warm weather, offering a balance of sour and sweet flavors. With its simple ingredients and easy preparation, it's an excellent choice for anyone looking for a unique and thirst-quenching drink.
Equipment
- 1 Medium Bowl (for soaking tamarind)
- 1 Fine Mesh Strainer (for straining the pulp)
- 1 Spoon (For stirring)
- 1 Pitcher or Large Container (for mixing and serving)
- 1 Measuring Cup (for measuring water and sugar)
Ingredients
- 1/4 cup tamarind pulp or tamarind paste
- 4 cups water
- 1/4 cup sugar adjust to taste
- Ice cubes for serving
- Optional: 1 lime for garnish, or extra tangy flavor
Instructions
- Prepare the Tamarind Pulp: If using tamarind pods, break open the pods and remove the pulp. Soak the pulp in warm water for 10–15 minutes. Once softened, break the pulp apart and strain it to remove seeds and fibers.
- Sweeten the Mixture: Dissolve 1/4 cup of sugar in the tamarind water, stirring well. Taste and adjust sweetness as needed. You can add more sugar if you prefer a sweeter drink.
- Dilute with Water: Add the remaining 4 cups of cold water to the tamarind mixture. Stir to combine.
- Chill: Refrigerate the agua fresca for at least 30 minutes before serving. If you're in a rush, add ice cubes directly to the pitcher to cool it down quickly.
- Serve: Pour into glasses filled with ice. Garnish with a slice of lime or a few mint leaves, if desired.
Notes
- Adjust sweetness: Depending on the type of tamarind and personal preference, you may need to adjust the sugar amount. Start with 1/4 cup and increase if necessary.
- Use tamarind paste: If you’re short on time, tamarind paste can be a convenient alternative to fresh tamarind pods. Just dilute it with warm water as directed.
- Storage: Tamarind Agua Fresca can be stored in the fridge for up to 3–4 days. Make sure to keep it in an airtight container to maintain its freshness.