Strawberry Agua Fresca is a delightful, refreshing Mexican beverage made with ripe strawberries, water, lime juice, and a touch of sweetness. It’s the perfect drink to keep you hydrated and cool on a warm day or serve at your next party. This recipe is simple, quick, and can be easily adjusted to suit your taste preferences, making it a healthy and tasty alternative to sugary sodas.
Juicer – 1 (for lime juice, optional if you don’t have one)
Ingredients
1lb450g Fresh Strawberries (washed and hulled)
4cups960ml Water (still or sparkling, based on preference)
2tbsp30ml Fresh Lime Juice (about 1-2 limes)
¼ to ½cup60-120g Sweetener (sugar, honey, or agave syrup; adjust to taste)
Ice Cubes – optionalfor serving
Fresh Mint – optionalfor garnish
Instructions
Prepare the Strawberries: Wash and hull the strawberries. Cut them into halves or quarters for easy blending.
Blend the Ingredients: Add the strawberries, water, lime juice, and sweetener to a blender. Blend on high until smooth (about 30 seconds).
Strain the Mixture (Optional): If you prefer a smooth drink, pour the blended mixture through a fine mesh strainer to remove any pulp or seeds. Skip this step if you like a thicker, more textured drink.
Serve: Pour the agua fresca into glasses filled with ice cubes. Garnish with fresh mint or a lime wedge if desired.
Enjoy: Stir well and enjoy your refreshing Strawberry Agua Fresca immediately!
Notes
Adjusting Sweetness: Feel free to adjust the sweetness based on your preference. If you want a lower-calorie option, reduce the amount of sweetener or skip it altogether.
Flavor Variations: You can experiment with other fruits like watermelon, mango, or cucumber to create your own agua fresca flavor combinations.
Storage: If you have any leftovers, store the agua fresca in an airtight container in the refrigerator for up to 2 days. Stir well before serving as the ingredients may settle.
Sparkling Option: For a fizzy version, substitute still water with sparkling water for added bubbles.