Spicy Mexican Aioli Sriracha
This Spicy Mexican Aioli Sriracha combines the creamy richness of aioli with the fiery heat of Sriracha and smoky chipotle. Perfect as a dip, spread, or drizzle, this versatile sauce will enhance tacos, fries, sandwiches, and more with its bold flavor and creamy texture. Easy to make with just a few ingredients, it’s a must-have for anyone who loves spicy and flavorful condiments.
Equipment
- Mixing bowl – 1 medium-sized
- Measuring Spoons (for measuring spices and liquids).
- Knife (for chopping cilantro and mincing garlic).
- Spoon or Whisk (for mixing ingredients).
- Airtight Container (for storing the aioli).
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Sriracha Sauce
- 1 tablespoon Fresh Lime Juice
- 2 cloves Garlic minced
- 1 teaspoon Chipotle Powder or smoked paprika
- 2 tablespoons Fresh Cilantro chopped
- Salt and Pepper to taste
Instructions
- Combine Base Ingredients: In a medium mixing bowl, add 1 cup of mayonnaise, 2 cloves of minced garlic, and 1 tablespoon of lime juice. Stir until smooth and fully combined.
- Add the Heat: Pour in 2 tablespoons of Sriracha sauce, starting with a smaller amount if you prefer a milder spice level. Stir until the sauce is evenly mixed.
- Add Smoky Flavor: Sprinkle in 1 teaspoon of chipotle powder or smoked paprika, stirring until combined.
- Freshen It Up: Add 2 tablespoons of finely chopped fresh cilantro and mix well.
- Season to Taste: Taste the aioli and adjust seasoning with more Sriracha, lime juice, or salt and pepper as needed. For a spicier aioli, add more Sriracha or even a pinch of cayenne.
- Chill (Optional): Refrigerate the aioli for at least 30 minutes to allow the flavors to meld, but it can be served immediately if you’re in a hurry.
Notes
- Adjust Spice Levels: Start with less Sriracha if you're sensitive to heat, and gradually add more until you achieve your desired level of spice.
- Storage: Store in an airtight container in the refrigerator for up to 1 week. Stir before using as the ingredients may separate slightly over time.
- Substitutes: Use Greek yogurt or sour cream for a tangier, lighter version of this aioli. For extra smokiness, try adding a bit of smoked salt or a dash of liquid smoke.
- Variations: You can substitute cilantro with parsley if you're not a fan of cilantro’s distinct taste. For even more flavor, try adding a small amount of finely chopped jalapeños or other fresh chilies.