Spicy Lime Aioli
Spicy Lime Aioli is a tangy, creamy condiment with a zesty kick from lime and heat from chili. Perfect as a dipping sauce or a topping for sandwiches, burgers, and tacos, this aioli brings flavor and vibrancy to any meal. The combination of fresh lime, chili sauce, and garlic creates an irresistible balance of spicy and citrusy notes that are sure to become a crowd favorite.
Equipment
- Mixing Bowl (1, medium size)
- Whisk – 1 (Optional for emulsification)
- Measuring cups (1 set)
- Measuring spoons (1 set)
- Garlic Press – 1 (Optional for easy garlic preparation)
Ingredients
- 1 cup Mayonnaise or Vegan Mayo for a dairy-free version
- 2 tablespoons Fresh Lime Juice
- 1 tablespoon Chili Sauce or Sriracha for extra heat
- 1 teaspoon Garlic finely minced or pressed
- 1/2 teaspoon Salt or to taste
- 1/4 teaspoon Black Pepper optional
Instructions
- In a medium mixing bowl, combine mayonnaise, lime juice, chili sauce, garlic, salt, and pepper.
- Whisk the ingredients together until smooth and fully emulsified. Taste and adjust seasoning as necessary—add more lime juice for extra tang or more chili sauce for additional heat.
- Cover and refrigerate the aioli for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a dipping sauce, sandwich spread, or topping for grilled meats, tacos, or fries.
Notes
- Spice Level: Adjust the amount of chili sauce based on your preferred spice level. Start small and add more to reach the desired heat.
- Storage: Store Spicy Lime Aioli in an airtight container in the fridge for up to 1 week. Stir before serving if separation occurs.
- Variations: Feel free to experiment with variations such as adding chipotle for a smoky flavor, or fresh cilantro for an herbaceous twist.
- Consistency: If you'd like a thinner aioli, add a teaspoon of water to adjust the consistency to your liking.