Soft Gluten-Free Dinner Rolls
These Soft Gluten-Free Dinner Rolls are light, fluffy, and full of flavor. Perfect for any occasion, these rolls are made with a gluten-free flour blend, yeast, and simple ingredients, offering the perfect texture that everyone can enjoy. Whether for a family dinner, holiday gathering, or just a weeknight meal, these dinner rolls are sure to impress. They are easy to make and even easier to love!
Equipment
- 1 Small Bowl (for activating yeast)
- 1 Large Mixing Bowl: for combining ingredients
- 1 whisk (for mixing dry ingredients)
- 1 Baking Dish (9x13-inch) or baking sheet
- 1 Spoon: for scooping dough
- 1 Damp Towel or plastic wrap: for covering dough during rising
- 1 Oven: for baking the rolls
Ingredients
- 1 cup warm water 110°F
- 2 tsp sugar
- 2 ¼ tsp active dry yeast
- 3 cups gluten-free flour blend
- 1 tsp salt
- 2 large eggs
- ¼ cup olive oil
- 1 tbsp apple cider vinegar
- ½ cup milk or non-dairy milk
Instructions
Prepare the Yeast Mixture
- In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and stir gently. Let sit for 5-10 minutes until frothy.
Mix the Dry Ingredients
- In a large bowl, whisk together the gluten-free flour blend and salt. Set aside.
Combine Wet Ingredients
- In another bowl, whisk together the eggs, olive oil, apple cider vinegar, and milk. Add the activated yeast mixture to the wet ingredients and stir to combine.
Form the Dough
- Gradually add the wet ingredients into the dry ingredients, stirring until a sticky dough forms.
Let the Dough Rise
- Cover the bowl with a damp towel and let the dough rise in a warm area for 1-1.5 hours, or until it has doubled in size.
Shape the Rolls
- Once the dough has risen, scoop out portions of dough with a spoon and form them into small rolls. Place them in a greased 9x13-inch baking dish or on a lined baking sheet.
Second Rise
- Cover the shaped rolls loosely with a kitchen towel or plastic wrap and let them rise for another 30-45 minutes.
Bake the Rolls
- Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes or until they are golden brown on top.
Cool and Serve
- Let the rolls cool in the pan for 10 minutes before serving. Enjoy!
Notes
- For best results, use a high-quality gluten-free flour blend that contains xanthan gum or guar gum.
- The dough will be sticky, which is normal for gluten-free bread.
- Be sure the water used to activate the yeast is warm but not too hot (about 110°F). Water that is too hot can kill the yeast.
- If you want to make the rolls ahead of time, prepare the dough and refrigerate overnight. Let the rolls come to room temperature before baking.