S'mores Ice Cream
S’mores Ice Cream combines the delicious flavors of toasted marshmallows, crunchy graham crackers, and rich chocolate, offering a cool twist on a beloved campfire treat. This homemade ice cream is smooth, creamy, and packed with the textures and tastes that make s’mores so irresistible. A perfect summer dessert or a sweet indulgence any time of the year!
Equipment
- 1 Ice Cream Maker
- 1 Mixing bowl
- 1 whisk
- 1 Rubber spatula
- 1 Knife
- 1 Cutting Board
- 1 Freezer-safe container
Ingredients
For the Ice Cream Base:
- 2 cups 480 ml heavy cream
- 1 cup 240 ml whole milk
- 3/4 cup 150 g granulated sugar
- 1 tablespoon 15 ml vanilla extract
For the S'mores Mix-ins:
- 1 cup 70 g mini marshmallows
- 1/2 cup 50 g graham cracker crumbs
- 1/2 cup 85 g chopped chocolate or chocolate chips
Instructions
- Prepare the Ice Cream Base: In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is fully dissolved.
- Chill the Mixture: Cover the bowl and refrigerate for at least 1 hour to chill the mixture thoroughly.
- Churn the Ice Cream: Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer’s instructions, usually 20–25 minutes, until the ice cream reaches soft serve consistency.
- Add the S'mores Mix-ins: Gently fold in the mini marshmallows, graham cracker crumbs, and chopped chocolate. Be careful not to overmix, as you want the chunks to remain intact.
- Freeze the Ice Cream: Transfer the mixture to a freezer-safe container and smooth it out. Cover with plastic wrap or a lid and freeze for at least 4 hours or until firm.
- Serve: Scoop the ice cream into bowls or cones, and enjoy! Optionally, top with more graham cracker crumbs or chocolate for extra flavor.
Notes
- Texture Tip: If you want a smoother ice cream, you can blend the mixture after chilling it to eliminate any lumps before churning.
- Customization: Feel free to experiment with different types of chocolate (milk, dark, or white chocolate) to suit your tastes. You can also add extra toppings like caramel or nuts for variation.
- Marshmallow Flavor: For a more intense marshmallow flavor, consider toasting the mini marshmallows before mixing them in.
- Storage: Store any leftover ice cream in an airtight container in the freezer for up to 1–2 weeks. Let it soften a bit before scooping for the best texture.