Rosemary Olive Oil
Rosemary olive oil is a fragrant, herb-infused oil made by infusing fresh rosemary sprigs into high-quality olive oil.It adds a wonderful, earthy flavor to dishes like roasted vegetables, grilled meats, salads, and even bread dips. The process is simple and involves heating the olive oil and allowing the rosemary to steep, infusing its rich aroma into the oil.This homemade rosemary olive oil can be stored and used for weeks, enhancing your cooking while providing health benefits.
Equipment
- 1 Medium saucepan (for heating olive oil)
- 1 Fine mesh strainer or cheesecloth (for straining the oil)
- 1 Clean glass jar or bottle (for storing)
- 1 Spoon (For stirring)
Ingredients
- 1 cup 240 ml Extra virgin olive oil
- 3-4 sprigs Fresh rosemary
- Optional: 1-2 cloves Garlic peeled, for added flavor
- Optional: 1 teaspoon Lemon zest for a citrusy touch
Instructions
- Prepare Rosemary: Rinse the fresh rosemary sprigs and pat them dry with a paper towel to remove any excess moisture.
- Heat Olive Oil: Pour the olive oil into a medium saucepan and heat over low heat. Be careful not to let it get too hot—just warm enough to infuse the rosemary.
- Infuse Rosemary: Add the rosemary sprigs (and optional garlic and lemon zest) to the oil. Let them steep for 10 to 15 minutes, stirring occasionally to ensure the rosemary is evenly distributed.
- Cool the Oil: Once the oil has infused with the rosemary’s flavor, remove the saucepan from the heat and let the oil cool for a few minutes.
- Strain the Oil: Using a fine mesh strainer or cheesecloth, strain the oil into a clean bottle or jar, removing all solid pieces.
- Store: Seal the jar or bottle tightly and store the rosemary olive oil in a cool, dark place for up to 1-2 weeks to allow the flavors to deepen.
Notes
- Infusion Time: For a stronger rosemary flavor, you can allow the oil to infuse for up to 2 weeks.
- Storage: Always store rosemary olive oil in a dark, airtight container to preserve its flavor and prevent oxidation. Use within 1-2 months for the best taste.
- Customization: Feel free to add other herbs like thyme or oregano for a different flavor profile. You can also try adding chili flakes for a spicy kick.