Roasted Garlic Mexican Aioli
Roasted Garlic Mexican Aioli is a creamy, zesty sauce that combines the mellow sweetness of roasted garlic with vibrant Mexican flavors like cilantro, lime, and chili powder. This aioli is perfect for drizzling over tacos, serving as a dip for fries, or spreading on sandwiches. With a smooth texture and bold flavors, it’s a versatile and easy-to-make addition to any meal.
Equipment
- Oven (for roasting garlic)
- Oven (for roasting garlic)
- Aluminum foil (for wrapping the garlic)
- Knife (for cutting the garlic bulb)
- Small bowl (for serving the aioli)
Ingredients
- 1 bulb of garlic
- ½ cup 120g of mayonnaise
- 1 tablespoon 15mL of fresh lime juice
- 2 tablespoons 8g of fresh cilantro, finely chopped
- ½ teaspoon 1g of chili powder
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, and wrap in aluminum foil. Roast for 30-35 minutes, or until the garlic is soft and caramelized. Let it cool slightly.
- Prepare the Aioli: Squeeze the roasted garlic cloves out of their skins and add them to a blender or food processor. Add the mayonnaise, lime juice, chopped cilantro, chili powder, salt, and pepper.
- Blend the Ingredients: Blend until smooth and creamy. Taste and adjust the seasoning if necessary, adding more lime juice, salt, or chili powder as desired.
- Chill and Serve: Transfer the aioli to a small bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve with tacos, grilled meats, or as a dip for fries and veggies.
Notes
- Adjusting Spice Levels: If you prefer a spicier aioli, you can add extra chili powder or finely chopped jalapeños. For a smokier flavor, try incorporating smoked paprika.
- Vegan Option: To make this aioli vegan, simply swap out the mayonnaise for a plant-based version.
- Storage: This aioli can be stored in an airtight container in the refrigerator for up to 3-5 days. It’s perfect for making ahead and can be used in various dishes throughout the week.