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Porridge

Porridge

Linda M. Harris
Porridge is a classic, nourishing dish made by cooking grains like oats, millet, or quinoa in liquid, resulting in a creamy and satisfying meal.
This versatile recipe can be customized to suit sweet or savory preferences with a variety of toppings and flavorings.
It’s a great choice for breakfast, lunch, or dinner, providing essential nutrients to kickstart the day or offer a comforting, wholesome meal anytime.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, brunch, Snack
Cuisine Global
Servings 2 Servings
Calories 250 kcal

Equipment

  • 1 medium-sized pot
  • 1 measuring cup (for oats and liquid)
  • 1 spoon or whisk (for stirring)
  • 1 bowl (for serving)
  • Optional: Toppings (such as fruit, nuts, spices)

Ingredients
  

  • 1 cup 240 ml rolled oats (or other grain of choice)
  • 2 cups 480 ml milk (or any dairy-free alternative like almond or coconut milk)
  • 1 pinch salt
  • 1 tablespoon sweetener optional: honey, maple syrup, or sugar
  • 1 teaspoon cinnamon optional for flavor
  • 1/2 cup fresh fruit optional for topping
  • 1 tablespoon nuts or seeds optional for topping

Instructions
 

  • Boil the Liquid: In a medium-sized pot, bring 2 cups of milk (or water) to a gentle boil over medium heat.
    Add a pinch of salt to enhance the flavor.
  • Add the Oats: Once the liquid is boiling, stir in the 1 cup of oats.
    Reduce the heat to low and simmer the mixture while stirring occasionally for about 5-10 minutes, until the oats absorb the liquid and soften to your desired consistency.
  • Add Sweeteners or Flavor: If desired, mix in a tablespoon of sweetener such as honey or maple syrup, or sprinkle in cinnamon for extra warmth and flavor.
  • Serve: Pour the porridge into bowls. Top with your choice of fruit, nuts, or seeds to add texture and flavor.
  • Enjoy: Serve immediately, enjoying a warm, comforting, and nutritious bowl of porridge.

Notes

  • For a creamier porridge: Use whole milk or a creamy plant-based milk like coconut milk. For a lighter porridge, opt for water or almond milk.
  • Customize toppings: Porridge is a blank canvas! Add your favorite fruits, nuts, or spices to change the flavor every time. Consider a drizzle of honey or maple syrup for extra sweetness.
  • Storage: Leftover porridge can be stored in an airtight container in the refrigerator for up to 3 days. Reheat by adding a splash of milk or water to restore the creamy texture.
Keyword Porridge