Pita with Za’atar
Pita with Za’atar is a simple yet flavorful Middle Eastern dish combining warm, soft pita bread and a fragrant za'atar spice blend. The za'atar mix is made with dried thyme, sesame seeds, sumac, and olive oil, creating an aromatic and tangy topping for the pita. This dish is perfect as a snack, appetizer, or side, and can be easily customized with toppings like cheese, vegetables, or meat.It's a versatile recipe that’s both quick to make and incredibly delicious.
Equipment
- 1 bowl (for mixing za'atar)
- 1 spoon or brush (for spreading the za'atar)
- 1 skillet or baking sheet (for toasting or baking the pita)
- 1 oven or stovetop (for baking or toasting the pita)
Ingredients
- 4-6 pita breads
- 2 tablespoons dried thyme
- 1 tablespoon sesame seeds
- 1 tablespoon sumac
- 1 teaspoon oregano optional
- 1/2 teaspoon salt
- 3 tablespoons olive oil extra virgin preferred
Instructions
- Prepare the Za’atar Mixture: In a small bowl, combine the dried thyme, sesame seeds, sumac, oregano (if using), and salt.Add the olive oil to the mixture and stir until well combined.The olive oil should help the spices stick to the pita and give it a rich, glossy finish.
- Prepare the Pita: Warm the pita by either toasting it in a skillet over medium heat for 1-2 minutes per side or microwaving it for 10-15 seconds wrapped in a damp paper towel. If using fresh homemade pita, make sure it’s soft and warm.
- Assemble the Pita: Lay the warm pita flat on a cutting board or plate. Use a spoon or brush to spread the za’atar mixture evenly over the top of the pita, ensuring a generous coating.
- Toast or Bake the Pita: If toasting, place the pita in a hot skillet and cook for 2-3 minutes on each side, until the edges are crispy and golden.Alternatively, preheat your oven to 375°F (190°C) and bake the pita for 5-7 minutes until it’s crisp and fragrant.
- Serve: Once the pita is toasted or baked, cut it into wedges and serve warm. You can enjoy it as a stand-alone snack or pair it with dips like hummus or baba ganoush.
Notes
- Za’atar Variations: Za’atar blends can vary by region. Feel free to experiment with additional ingredients like sumac, thyme, or even ground coriander for different flavor profiles.
- Make it Veggie: Add some fresh veggies like cucumber, tomato, or red onion on top of the za’atar for extra freshness.
- Cheese: For a richer version, top your pita with feta cheese or mozzarella before toasting or baking.
- Storage: Leftovers can be stored in an airtight container at room temperature for 1-2 days. Reheat in the oven or skillet to maintain crispness.