Pineapple Agua Fresca is a bright and flavorful Mexican drink that combines fresh pineapple, water, and lime juice, creating a sweet and refreshing beverage perfect for hot days. It's naturally hydrating, light, and can be adjusted to your sweetness preferences. Whether you’re hosting a summer party or just looking for a simple treat, this tropical agua fresca is an easy, refreshing choice.
Prepare the Pineapple: Peel and core the pineapple, cutting it into small chunks. Set aside.
Blend the Ingredients: Add the pineapple chunks, water, lime juice, and sweetener into a blender. Blend on high until smooth.
Strain (Optional): For a smoother texture, pour the mixture through a fine mesh strainer into a pitcher, discarding any pulp. If you prefer a more textured drink, skip this step.
Serve: Pour the agua fresca into glasses over ice. Garnish with lime slices, mint leaves, or pineapple wedges, if desired.
Enjoy: Serve chilled and enjoy your refreshing Pineapple Agua Fresca!
Notes
Adjust Sweetness: Depending on the ripeness of your pineapple, you may need more or less sweetener. Always taste the mixture before adding more sugar or honey.
Substitutes: If you prefer a creamier version, you can swap some of the water for coconut water, adding a subtle tropical flavor.
Storage: Leftovers can be stored in the refrigerator for up to 2-3 days. Give it a good stir before serving, as the ingredients may naturally separate.
For an Alcoholic Version: Add a splash of rum or tequila for a fun twist on this refreshing beverage.