Peanut Butter Cup Ice Cream
This Peanut Butter Cup Ice Cream is the perfect blend of creamy, rich peanut butter and chocolatey goodness. With chunks of peanut butter cups throughout, every bite is an indulgent treat. Ideal for peanut butter lovers, this homemade ice cream will become a family favorite. It’s easy to make with or without an ice cream maker, and can be customized to suit your tastes.
Equipment
- Ice Cream Maker – 1 unit (optional, can use a hand mixer or manual method)
- Mixing Bowl – 1 large (for combining ingredients)
- Measuring Cups & Spoons: 1 set
- Whisk – 1 (for blending the cream and sugar)
- Chopping Knife – 1 (for cutting peanut butter cups)
- Spatula – 1 (for folding ingredients)
- Airtight Storage Container – 1 (for freezing the ice cream)
Ingredients
- 2 cups – Heavy cream
- 1 cup – Whole milk
- 3/4 cup – Granulated sugar
- 1 cup – Peanut butter smooth
- 1 cup – Peanut butter cups chopped (approximately 6-8 cups)
Instructions
Prepare the Ice Cream Base
- In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved. Add the peanut butter and fold it into the mixture until smooth and well-blended.
Chill the Mixture
- Cover the mixture and refrigerate for at least 2 hours to chill thoroughly.
Churn the Ice Cream
- Pour the chilled base into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
Add Peanut Butter Cups
- When the ice cream is nearly done churning, fold in the chopped peanut butter cups, ensuring they are evenly distributed.
Freeze the Ice Cream
- Transfer the churned ice cream to an airtight storage container and freeze for at least 4 hours or until firm.
Serve and Enjoy
- Scoop the ice cream into bowls or cones and enjoy your homemade peanut butter cup treat!
Notes
- For a smoother consistency: If you don’t have an ice cream maker, you can pour the base into a shallow pan and freeze it. Stir every 30 minutes with a fork for a smoother texture until it thickens to your liking.
- Peanut Butter Variation: You can use crunchy peanut butter for added texture, though smooth peanut butter results in a creamier base.
- Add-ins: Feel free to add additional mix-ins like chocolate chips or caramel swirls for an even richer dessert.
- Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks for the best flavor and texture.