Peach Sorbet
Peach Sorbet is a light, refreshing, and naturally sweet frozen treat made from fresh, ripe peaches, a touch of lemon juice, and sweetener. It’s perfect for hot weather, serving as a dairy-free alternative to ice cream. This easy-to-make sorbet offers a smooth, silky texture and a vibrant peach flavor, making it a favorite among fruit dessert lovers.
Equipment
- Blender or Food Processor – 1
- Shallow Freezer-safe Container (1)
- Ice Cream Maker (optional)
Ingredients
- 4 ripe peaches fresh, peeled, pitted, and chopped
- ½ cup granulated sugar or sweetener of choice, adjust to taste
- 2 tbsp lemon juice freshly squeezed
- 1/2 cup water or fruit juice optional, for a smoother texture
Instructions
- Prepare the Peaches:
- Peel the peaches, remove the pits, and chop them into smaller pieces.
- Blend the Ingredients:
- In a blender or food processor, combine the chopped peaches, sugar, lemon juice, and water or fruit juice (if using). Blend until smooth and creamy. Taste and adjust the sweetness if needed.
- Chill the Mixture:
- Transfer the peach mixture into a bowl and place it in the refrigerator for at least one hour to chill.
- Freeze the Sorbet:
- If using an ice cream maker, pour the chilled mixture into the machine and churn according to the manufacturer’s instructions.
- If making the sorbet without an ice cream maker, pour the mixture into a shallow container and freeze. Every 30 minutes, stir with a fork to break up ice crystals. Continue for 2-3 hours until the sorbet reaches a smooth, icy texture.
- Serve:
- Once ready, scoop the peach sorbet into bowls or glasses. Serve immediately or store in an airtight container in the freezer for later.
Notes
- Sweetener Variations: You can replace sugar with honey, maple syrup, or a sugar alternative to suit dietary preferences.
- Texture Tip: If you don’t have an ice cream maker, be sure to stir the sorbet every 30 minutes while it freezes to achieve a smooth texture.
- Storage: Store the sorbet in an airtight container for up to 2 weeks. Allow it to sit at room temperature for a few minutes before scooping if it becomes too hard.
- Flavor Variations: Try adding other fruits like berries or mangoes to customize the flavor, or infuse it with fresh mint or basil for an extra touch of flavor.