Peach Ice Cream
This homemade peach ice cream is a smooth and creamy dessert that perfectly combines the sweet, juicy flavor of ripe peaches with a rich, velvety base. It’s an easy-to-make treat that requires just a few basic ingredients and a bit of patience. Whether you’re looking for a refreshing summer dessert or a special treat year-round, this peach ice cream is sure to become a family favorite.
Equipment
- Ice Cream Maker – 1 unit
- Blender or Food Processor (1 unit)
- Mixing bowl (1, large)
- Measuring Cups & Spoons: 1 set
- Airtight Container – 1 (for storing ice cream)
Ingredients
- Peaches – 4–5 medium about 3 cups chopped
- Granulated Sugar – 3/4 cup
- Heavy Cream – 2 cups
- Whole Milk – 1 cup
- Vanilla Extract – 1 teaspoon
- Lemon Juice – 1 tablespoon
Instructions
- Prepare the Peaches: Peel, pit, and chop the peaches into small pieces. Place them in a bowl and sprinkle with 1/4 cup of sugar. Let them sit for 15–20 minutes to release their juices.
- Blend the Peaches: Once the peaches have softened, use a blender or food processor to purée them until smooth. If you prefer a chunkier texture, pulse a few times.
- Mix the Cream Base: In a separate bowl, combine the heavy cream, whole milk, the remaining sugar, vanilla extract, and lemon juice. Stir until the sugar is completely dissolved.
- Combine: Add the peach purée into the cream mixture, stirring to combine. Taste the mixture and adjust sweetness if necessary.
- Chill: Cover the mixture and refrigerate it for 1–2 hours to chill before churning.
- Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, about 20–25 minutes, until it reaches a soft-serve consistency.
- Freeze: Transfer the ice cream to an airtight container and freeze for 4–6 hours, or until firm.
- Serve: Let the ice cream sit at room temperature for a few minutes before scooping and serving.
Notes
- Ripeness of Peaches: For the best flavor, make sure the peaches are fully ripe. The sweeter the peaches, the less sugar you may need to add.
- Texture: If you prefer your peach ice cream to have chunks of fruit, only blend the peaches partially.
- No Ice Cream Maker?: You can make this ice cream without an ice cream maker by periodically stirring the mixture every 30 minutes while it freezes to prevent ice crystals.
- Flavor Variations: Try adding a teaspoon of cinnamon or a splash of honey for extra flavor. You can also mix in other fruits, like strawberries or raspberries, for a fruit combination.
- Storage: Store the ice cream in an airtight container in the freezer for up to 2–3 weeks. Let it soften slightly before scooping if it becomes too hard.