Peach Cobbler Ice Cream
Peach Cobbler Ice Cream is a delightful fusion of two beloved desserts: creamy, velvety ice cream and the sweet, spiced goodness of peach cobbler. This homemade treat features juicy, caramelized peaches and a buttery cobbler topping that swirls beautifully through a smooth ice cream base.Whether served on its own or alongside warm peach cobbler, this dessert is perfect for any occasion, especially summer gatherings.
Equipment
- Ice Cream Maker – 1 (if using a traditional ice cream maker)
- Saucepan – 1 (for peach filling)
- Mixing Bowls – 2 (for mixing ice cream base and cobbler topping)
- Measuring cups and spoons (1 set)
- Spatula – 1 (for folding peach filling into the ice cream)
- Freezer-safe Container – 1 (to store ice cream while freezing)
- Pastry Cutter or Fork – 1 (for cutting butter into the cobbler topping)
Ingredients
For the Peach Filling:
- 4-5 ripe peaches about 3 cups, peeled and diced
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter cold and cut into small cubes
- 1/4 cup milk
Instructions
Prepare the Peach Filling:
- Peel and dice the peaches into small pieces.
- In a saucepan, combine the peaches, sugar, cinnamon, and lemon juice.
- Cook over medium heat for 5-7 minutes until the peaches are tender and the mixture thickens slightly. Set aside to cool.
Make the Ice Cream Base:
- In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Combine the Peach Filling and Ice Cream Base:
- Gently fold the cooled peach filling into the churned ice cream, creating pockets of peach chunks throughout the mixture.
- Transfer the ice cream to a freezer-safe container.
Prepare the Cobbler Topping:
- In a separate bowl, mix the flour, baking powder, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs. Add the milk and stir to form a dough.
- Crumble the dough on top of the ice cream, adding texture and flavor.
Freeze the Ice Cream:
- Cover the container and freeze for at least 4 hours or until firm.
- Once frozen, scoop and serve your Peach Cobbler Ice Cream.
Notes
- For Extra Crunch: If you prefer a more crisp cobbler topping, you can bake the topping in the oven for 10-15 minutes before adding it to the ice cream. This gives it a more traditional baked texture.
- Dairy-Free Option: Substitute heavy cream and milk with coconut cream and coconut milk for a dairy-free version.
- Using Frozen Peaches: If you don’t have fresh peaches, you can use frozen peaches. Just thaw and drain any excess liquid before using them in the filling.
- No Ice Cream Maker?: You can make the ice cream without an ice cream maker by mixing all the ingredients and freezing the mixture. Stir every 30 minutes for the first few hours to break up ice crystals.