Go Back
Papaya Agua Fresca

Papaya Agua Fresca

Linda M. Harris
Papaya Agua Fresca is a tropical, refreshing drink made with ripe papaya, water, lime juice, and a touch of sweetness.
This naturally hydrating beverage is perfect for hot days, offering a burst of vitamins and antioxidants.
It’s easy to make and can be served chilled with ice for the ultimate cooling experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage, Drinks
Cuisine Latin American, Mexican
Servings 4 Servings
Calories 90 kcal

Equipment

  • Blender – 1 (for blending the papaya and water)
  • Knife – 1 (for chopping the papaya)
  • Cutting Board – 1 (for chopping the papaya)
  • Measuring spoons – 1 set (for measuring the sugar and lime juice)
  • Strainer (optional) – 1 (if you prefer to strain the pulp)
  • Serving Glasses – 4 (for serving the drink)
  • Ice Cube Tray (optional) – 1 (if you want to add ice to chill)

Ingredients
  

  • 2 cups about half of a medium papaya – Papaya, peeled and chopped
  • 4 cups – Cold water
  • 1 –2 tablespoons – Sugar adjust to taste
  • 1 tablespoon – Fresh lime juice
  • Ice cubes – As needed for serving (optional)

Instructions
 

  • Prepare the Papaya: Peel and chop the papaya into small chunks.
  • Blend the Ingredients: Add the chopped papaya and 4 cups of cold water into a blender.
    Blend until smooth and creamy.
  • Sweeten and Add Lime: Add 1–2 tablespoons of sugar and 1 tablespoon of lime juice to the blender.
    Blend again until fully combined. Taste and adjust sweetness or lime juice as needed.
  • Strain (Optional): If you prefer a smoother drink, strain the mixture using a fine mesh sieve to remove the pulp.
    This step is optional.
  • Serve: Pour the Papaya Agua Fresca into glasses over ice cubes for a refreshing, chilled drink.
    Garnish with a lime wedge or papaya slice if desired.

Notes

  • Sweetness Variations: Adjust the sugar based on the ripeness of your papaya. If the papaya is very sweet, you may need less sugar.
  • Herbal Twist: For an added twist, blend in a few fresh mint or basil leaves to complement the papaya’s natural sweetness.
  • Storage: This drink can be stored in an airtight container in the refrigerator for up to 2–3 days. Just stir before serving as the ingredients may separate over time.
  • Frozen Papaya Option: You can use frozen papaya instead of fresh if you want an even colder, thicker texture.
Keyword Papaya Agua Fresca