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Orange Sorbet

Orange Sorbet

Linda M. Harris
Orange Sorbet is a refreshing, naturally sweet frozen dessert that’s perfect for hot weather.
Made with fresh oranges, simple syrup, and a touch of lemon juice, this sorbet offers a light and vibrant treat with no dairy or fat.
It’s easy to make and can be customized with additional fruits or flavors for an extra twist.
Whether served as a refreshing snack or a palate cleanser, this simple recipe is sure to impress.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American, Mediterranean
Servings 6 Servings
Calories 150 kcal

Equipment

  • 1 Ice Cream Maker (optional, for smoother texture)
  • 1 Small saucepan (for making simple syrup)
  • 1 Zester or Grater (for zesting oranges)
  • 1 Citrus Juicer (or hand juicer)
  • 1 Large bowl or pitcher (for mixing)
  • 1 Shallow pan or container (if not using an ice cream maker)

Ingredients
  

  • 6 large oranges juiced
  • 1 tablespoon orange zest from the same oranges
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon lemon juice optional, for extra tartness

Instructions
 

  • Prepare the Oranges: Wash the oranges thoroughly. Zest one of the oranges and juice all of them, removing any seeds.
  • Make Simple Syrup: In a small saucepan, combine 1 cup of water and 1 cup of sugar.
    Heat over medium heat, stirring continuously until the sugar is fully dissolved. Allow the syrup to cool to room temperature.
  • Mix the Ingredients: In a large bowl or pitcher, combine the freshly squeezed orange juice, orange zest, lemon juice (if using), and the cooled simple syrup. Stir well to combine.
  • Chill the Mixture: Cover the mixture and refrigerate for 1-2 hours, or until it is completely chilled.
  • Freeze the Sorbet:
  • With an Ice Cream Maker: Pour the chilled mixture into an ice cream maker and follow the manufacturer's instructions, usually churning for about 20-30 minutes.
  • Without an Ice Cream Maker: Pour the mixture into a shallow pan and place it in the freezer.
    Every 30 minutes, scrape the mixture with a fork to break up any ice crystals, repeating for about 3-4 hours until the sorbet has a smooth texture.
  • Serve: Once frozen to your desired consistency, scoop the sorbet into bowls or glasses and serve immediately.

Notes

  • If you prefer a sweeter sorbet, you can add more sugar or opt for a natural sweetener like agave or honey.
  • The sorbet can be stored in an airtight container in the freezer for up to 1-2 weeks, but it’s best enjoyed fresh.
  • You can also experiment by adding other fruits like raspberries or strawberries for a unique flavor combination.
  • A splash of alcohol (like vodka or rum) can be added to prevent the sorbet from becoming too hard and improve its texture.
Keyword Orange Sorbet