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Oatmeal Gluten Free Bread

Oatmeal Gluten-Free Bread

Linda M. Harris
This oatmeal gluten-free bread is a delicious, healthy, and easy-to-make alternative to traditional bread.
Made with gluten-free oat flour and other wholesome ingredients, this bread has a soft texture, mild sweetness, and is perfect for anyone following a gluten-free diet.
It's not only great for sandwiches but also a satisfying snack on its own.
Equipment I Have Used
loaf pan (9x5 inches)
Mixing bowl
whisk
wooden spoon or silicone spatula
measuring cup
Measuring Spoon
Parchment paper (optional)
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast, Side Dish, Snack
Cuisine American, Gluten-Free
Servings 12 Slices
Calories 140 kcal

Equipment

  • 1 loaf pan (9x5 inches)
  • 1 Mixing bowl
  • 1 whisk
  • 1 wooden spoon or silicone spatula
  • 1 measuring cup
  • 1 Measuring Spoon
  • 1 Parchment paper (optional)

Ingredients
  

  • 2 cups gluten-free oat flour
  • 1/2 cup tapioca flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp honey or maple syrup
  • 1/4 cup olive oil or coconut oil
  • 1/2 cup water
  • 2 large eggs
  • 1 tbsp apple cider vinegar

Instructions
 

  • Preheat the oven to 350°F (175°C).
    Grease a loaf pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the gluten-free oat flour, tapioca flour, baking powder, and salt. Stir to combine.
  • In a separate bowl, whisk together the eggs, honey (or maple syrup), olive oil (or coconut oil), apple cider vinegar, and water until smooth.
  • Gradually add the wet ingredients to the dry ingredients and stir until a thick dough forms.
    If the dough seems too thick, add more water, a tablespoon at a time.
  • Transfer the dough to the prepared loaf pan, spreading it evenly.
  • Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

  • Consistency of Dough: The dough should be thick but spreadable. Add more water if it feels too dry.
  • Storage: Store the bread at room temperature for up to 3 days in an airtight container, or freeze slices for longer storage.
  • Flavor Variations: Feel free to add in nuts, seeds, or dried fruits to the dough for extra flavor and texture.
Keyword Oatmeal Gluten-Free Bread