Mexican Aioli Dip
Mexican Aioli Dip is a creamy and flavorful sauce that combines the classic richness of aioli with the bold, zesty flavors of Mexican cuisine. Featuring fresh cilantro, garlic, lime juice, and a touch of chili heat, this dip is perfect for tacos, grilled meats, or as a condiment for a variety of dishes. It’s easy to prepare, customizable, and sure to be a hit at your next meal or gathering.
Equipment
- 1 small bowl
- 1 Spoon for mixing
- 1 knife (for chopping ingredients)
- 1 garlic press (optional, for mincing garlic)
- 1 Cutting Board
Ingredients
- 1 cup Mayonnaise
- 1 tbsp Lime juice
- 2 cloves Garlic minced
- 2 tbsp Fresh cilantro chopped
- 1-2 Jalapeño peppers seeds removed and finely chopped (adjust to spice preference)
- ½ tsp Salt or to taste
- ¼ tsp Black pepper or to taste
Instructions
- Prepare the garlic: Mince the garlic finely or use a garlic press for a smoother texture.
- Combine the ingredients: In a small bowl, mix together the mayonnaise, lime juice, and minced garlic until smooth.
- Add cilantro and chili: Chop the cilantro and finely chop your jalapeño peppers. Stir them into the mayo mixture.
- Season: Add salt and pepper to taste, and mix everything together until well combined.
- Taste and adjust: Taste the dip and adjust seasoning as necessary, adding more lime juice or salt for extra flavor.
- Serve: Transfer the dip to a serving bowl and enjoy with tacos, grilled meats, chips, or vegetables.
Notes
- Adjust spiciness: You can control the heat level by adjusting the number of jalapeños or opting for a milder chili like poblano if you prefer less spice.
- Greek yogurt substitute: If you prefer a lighter version, substitute Greek yogurt for mayonnaise, though the dip will have a tangier flavor and lighter texture.
- Make it ahead: The dip can be prepared a day in advance and stored in the refrigerator for up to 3-4 days.
- Customize: Feel free to add extra herbs like basil or mint if cilantro isn’t your favorite, or try roasted garlic for a milder garlic flavor.
