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Mediterranean Mezze Platter

Mediterranean Mezze Platter

Linda M. Harris
A Mediterranean Mezze Platter is a colorful and diverse assortment of small dishes perfect for sharing.
This platter features a variety of dips, fresh salads, stuffed grape leaves, and warm pita, making it an ideal appetizer or light meal.
With its mix of flavors, textures, and fresh ingredients, the Mediterranean Mezze Platter brings the vibrant tastes of the Mediterranean right to your table.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Appetizer, Main Course, Snack
Cuisine Greek, Lebanese, Mediterranean, Middle Eastern, Turkish
Servings 8 Servings
Calories 400 kcal

Equipment

  • 1 large platter or serving tray
  • 3-4 small bowls (for dips)
  • 1 knife (for chopping vegetables and herbs)
  • 1 Cutting Board
  • 1 spoon or small ladle (for serving dips)
  • 1 oven (for roasting vegetables or warming pita, if desired)

Ingredients
  

For the Dips:

  • 1 cup 240g hummus
  • 1 cup 240g baba ganoush
  • 1 cup 240g tzatziki (optional)

For the Salad:

  • 1 ½ cups 150g fresh parsley, finely chopped
  • 1 cup 150g tomatoes, diced
  • 1 cup 100g cucumber, diced
  • ½ cup 50g red onion, finely diced
  • 1 cup 100g bulgur wheat (for tabbouleh)
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • For Stuffed Grape Leaves Dolmas:
  • 12-15 grape leaves canned or fresh
  • 1 cup 180g rice
  • 1 tablespoon olive oil
  • ½ teaspoon dried mint
  • 1 teaspoon lemon zest

For the Pita Bread:

  • 4 pita breads cut into wedges

Extras:

  • 1 cup 150g marinated olives
  • 1 cup 150g cherry tomatoes, whole or halved
  • Fresh herbs parsley or mint for garnish
  • 1 lemon cut into wedges

Instructions
 

  • Prepare the Dips: Arrange the hummus, baba ganoush, and tzatziki (if using) in small bowls.
    Place them on the platter as the base of your mezze.
  • Make the Salad: In a mixing bowl, combine the chopped parsley, diced tomatoes, cucumber, red onion, and cooked bulgur wheat.
    Drizzle with olive oil and lemon juice, and season with salt and pepper. Toss to combine and place the salad on the platter.
  • Prepare the Dolmas: If using store-bought stuffed grape leaves, arrange them neatly on the platter.
    If making your own, stuff grape leaves with rice, olive oil, dried mint, and lemon zest, and roll tightly. Place them on the platter as well.
  • Warm the Pita Bread: Cut the pita bread into wedges and toast them lightly in the oven or on a grill.
    Arrange them around the dips on the platter.
  • Add Extras: Fill in any gaps on the platter with marinated olives, cherry tomatoes, and fresh herbs.
    Garnish with lemon wedges for a final touch.
  • Serve: Present the platter to your guests, offering extra pita bread, veggies, or crackers for dipping.

Notes

  • Customization: You can add grilled vegetables like zucchini, eggplant, or bell peppers for extra flavor and texture. For a more substantial meal, grilled chicken skewers or falafel balls can also be added to the platter.
  • Advance Prep: Most of the components, especially dips and salads, can be made a day ahead. Just store them in airtight containers and refrigerate until ready to assemble.
  • Dietary Variations: This platter is naturally vegetarian and can easily be made vegan. For a gluten-free option, use gluten-free pita bread or serve the platter with vegetable sticks for dipping.
  • Serving Tips: This platter is perfect for casual gatherings, dinner parties, or even as a light lunch. Serve with a refreshing drink like iced tea or a crisp white wine to complement the flavors.
Keyword Mediterranean Mezze Platter