Mango Sorbet
This refreshing Mango Sorbet is a simple and dairy-free frozen dessert, made with ripe mangoes, sugar, lime juice, and a splash of water. Perfect for hot weather, this smooth and tangy sorbet provides a natural sweetness from the mangoes and is incredibly easy to make. With minimal ingredients, you can whip up a vibrant treat that's both healthy and delicious.
Equipment
- Blender or Food Processor (1 unit) - for blending mangoes into a smooth puree
- Ice Cream Maker (optional, 1 unit) - for churning and freezing the sorbet
- Shallow Dish or Baking Tray (1 unit) - if making without an ice cream maker
- Fork (1 unit) - for scraping the mixture manually during freezing (if no ice cream maker)
Ingredients
- 2-3 large ripe mangoes about 3 cups mango puree
- 1/2 cup sugar or to taste, can substitute with honey, agave, or a sugar alternative
- 1 tablespoon fresh lime juice
- 1/2 cup water
Instructions
- Prepare the Mangoes: Peel and cut the mangoes into chunks, removing the pit.
- Blend the Mangoes: Place the mango chunks in a blender or food processor and blend until smooth. You should have about 3 cups of mango puree.
- Sweeten the Mixture: Add sugar (or your preferred sweetener) and lime juice to the puree. Stir until the sugar has fully dissolved.
- Chill the Mixture: Place the mango mixture in the fridge for at least 1-2 hours to chill.
- Freeze the Sorbet:
- If using an ice cream maker: Pour the chilled mango mixture into the machine and churn according to the manufacturer’s instructions, typically for 20-30 minutes.
- If not using an ice cream maker: Pour the mixture into a shallow dish, cover, and freeze. Every 30 minutes, scrape the sorbet with a fork to break up the ice crystals until the sorbet is smooth and frozen (about 3-4 hours).
- Serve: Scoop the sorbet into bowls or glasses, and enjoy!