Mango Aioli
Mango Aioli is a creamy and tropical twist on the classic aioli, blending the richness of garlic and mayonnaise with the sweetness of ripe mangoes. This vibrant condiment is perfect for dipping, spreading on sandwiches, or serving alongside grilled meats, seafood, and vegetables. With a balance of savory and sweet, it’s a versatile addition to any meal, easy to prepare in under 15 minutes.
Equipment
- Blender or Food Processor (1 unit)
- Mixing Bowl (1 unit)
- Knife: 1 unit
- Cutting Board: 1 unit
- Spoon or Whisk: 1 unit
- Citrus Juicer: 1 unit (optional)
Ingredients
- 1 ripe Mango peeled and diced
- 1-2 cloves Garlic finely chopped or mashed
- 1/2 cup Mayonnaise or Greek yogurt for a lighter version
- 1 tbsp Olive Oil
- 1 tbsp Fresh Lemon Juice
- Salt to taste
- Black Pepper to taste
Instructions
- Prepare the Mango: Peel and remove the pit from the ripe mango. Cut the mango into small chunks for easier blending.
- Blend the Mango: Place the mango chunks in a blender or food processor and blend until smooth, forming a puree.
- Prepare the Garlic: Peel and finely chop the garlic cloves, or use a garlic press to mash them.
- Mix the Ingredients: In a mixing bowl, combine the mango puree, chopped garlic, and mayonnaise. Add olive oil to achieve a smoother consistency.
- Add Lemon Juice: Squeeze fresh lemon juice into the mixture to add brightness and acidity.
- Season: Add salt and black pepper to taste. Stir well to combine.
- Chill and Serve: Refrigerate the aioli for at least 30 minutes to allow the flavors to meld. Serve chilled with your favorite dishes.
Notes
- Use Fresh Mango: For the best flavor and smooth texture, ensure your mango is ripe and sweet.
- Adjust Garlic to Taste: The garlic provides a savory depth, but you can adjust the amount depending on how strong you like the flavor.
- Customization: Experiment with adding a pinch of chili powder or finely chopped cilantro for an extra kick of flavor.
- Storage: Store the aioli in an airtight container in the fridge for up to 3-5 days.