Mango Agua Fresca
Mango Agua Fresca is a refreshing, naturally sweet drink made with ripe mangoes, water, lime, and a touch of sweetener. It's an easy-to-make, hydrating beverage that’s perfect for hot days, parties, or any time you’re craving a tropical treat. This Mexican-inspired drink provides a healthy alternative to sugary sodas, offering a burst of vitamins and antioxidants.
Equipment
- Blender: 1 medium size, to blend the mangoes and water together
- Knife: 1, for cutting the mangoes
- Cutting board: 1, for chopping the mangoes
- Measuring cup: 1, to measure the water and sweetener
- Serving glasses: 4-6, to serve the drink
- Lime squeezer (optional): 1, to easily squeeze the lime juice
Ingredients
- 2 large ripe mangoes peeled, pitted, and chopped
- 3 cups chilled water
- 2-3 tablespoons sweetener such as sugar, agave syrup, or honey
- Juice of 1 lime
- Ice optional, for serving
Instructions
- Prepare the Mangoes: Peel, pit, and chop the mangoes into small cubes.
- Blend the Mangoes: Add the mango cubes to a blender and blend until smooth and creamy.
- Combine with Water and Sweetener: Add 3 cups of chilled water to the mango puree. Blend again until well mixed. Taste and adjust sweetness by adding more sweetener if needed.
- Add Lime Juice: Squeeze the juice of 1 lime into the mixture, then blend for a few more seconds.
- Serve: Pour the Mango Agua Fresca into glasses filled with ice. Garnish with lime wedges or mint leaves if desired.
- Enjoy: Refresh yourself with this naturally sweet, hydrating beverage!
Notes
- Sweetener Variations: Feel free to adjust the sweetness based on your preference. You can also use natural sweeteners like stevia or monk fruit for a low-calorie version.
- Frozen Mango Option: If fresh mangoes are not available, you can use frozen mango for a thicker texture or to create a slushy version.
- Add Spice: For an extra kick, sprinkle some chili powder or Tajín on top for a spicy, tangy twist.
- Chill Time: This drink can be made in advance and stored in the refrigerator for up to 2-3 days. Stir before serving if it separates.