Lime Garlic Aioli
Lime Garlic Aioli is a vibrant, creamy, and garlicky condiment that combines the richness of mayonnaise with the zesty freshness of lime. This easy-to-make sauce is perfect for pairing with grilled dishes, seafood, roasted vegetables, or as a dip for fries. Its bright, tangy flavor with a smooth texture makes it a great addition to any meal.
Equipment
- 1 Bowl (Medium size for mixing)
- 1 Measuring Spoon (For measuring lime juice and zest)
- 1 garlic press or knife (for mincing garlic)
- 1 Spoon or Whisk (For mixing ingredients)
- 1 airtight container (for storing)
Ingredients
- 2-3 cloves Garlic minced
- 1 cup Mayonnaise
- 2 tablespoons Fresh lime juice
- 1 teaspoon Lime zest
- 1 tablespoon Olive oil
- Salt to taste
- Black pepper optional, to taste
Instructions
- Prepare the Ingredients: Begin by finely mincing the garlic cloves. Zest the lime and squeeze out the juice, measuring 2 tablespoons.
- Combine the Base: In a medium-sized bowl, add the mayonnaise and olive oil. Stir to combine into a smooth base.
- Add Flavorings: Stir in the minced garlic, lime juice, and lime zest. Mix until all the ingredients are well incorporated.
- Season: Taste the aioli and add salt to your liking. If you prefer a bit of heat, add a pinch of black pepper.
- Chill and Serve: Cover the bowl and refrigerate the aioli for at least 30 minutes to let the flavors meld together. Serve with your favorite dishes!
Notes
- Adjust Lime Flavor: Feel free to add more lime juice or zest if you prefer a stronger citrus flavor.
- Garlic Intensity: Fresh garlic will provide the best flavor. If you prefer a milder taste, sauté the garlic lightly before adding it.
- Vegan Option: Substitute the mayonnaise with a plant-based version to make this aioli vegan-friendly.
- Flavor Variations: To enhance the aioli further, consider adding a small amount of cayenne pepper or chopped fresh herbs like cilantro for an added twist.