Lemon Poppy Seed Gluten-Free Bread
Lemon Poppy Seed Gluten-Free Bread is a delightful treat that combines the vibrant citrus flavor of fresh lemons with the subtle crunch of poppy seeds. Perfect for anyone on a gluten-free diet, this moist and fluffy bread is perfect for breakfast, brunch, or as a midday snack. The recipe is simple, using common ingredients that are easy to find, ensuring a deliciously satisfying loaf every time.
Equipment
- Mixing bowls (2)
- Mixing bowls (2)
- Whisk (1)
- Spatula (1)
- Measuring Spoons & Cups (1 set)
- Grater for zesting (1)
Ingredients
- 2 cups 240g Gluten-Free Flour Blend
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2 tablespoons Poppy Seeds
- 2 large Eggs
- 1/2 cup 115g Butter (or dairy-free butter)
- 1/4 cup 60ml Fresh Lemon Juice
- 2 tablespoons Lemon Zest about 2 lemons
- 1 cup 200g Granulated Sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or line it with parchment paper.
- Mix the dry ingredients: In a large bowl, combine the gluten-free flour blend, baking powder, salt, and poppy seeds. Stir until evenly distributed.
- Mix the wet ingredients: In a separate bowl, whisk together the eggs, melted butter, lemon juice, and lemon zest.
- Combine the wet and dry ingredients: Gently pour the wet ingredients into the dry ingredients.Stir with a spatula or wooden spoon until just combined. Be careful not to over-mix.
- Transfer the batter to the prepared loaf pan. Spread it evenly.
- Bake for 50-60 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
- Cool the bread: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy your delicious homemade Lemon Poppy Seed Gluten-Free Bread!
Notes
- Gluten-Free Flour Blends: Make sure to use a high-quality, all-purpose gluten-free flour blend for the best texture and flavor. Avoid using coconut flour or almond flour as a substitute without modifying other ingredients.
- Dairy-Free Option: Use dairy-free butter (such as vegan butter or coconut oil) and ensure the eggs are replaced with flax eggs if you need a vegan alternative.
- Storage: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread for up to 3 months.
- Add-ins: You can add a teaspoon of vanilla extract or a handful of chopped nuts like almonds for extra flavor.