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Lemon Blueberry Swirl Ice Cream

Lemon Blueberry Swirl Ice Cream

Linda M. Harris
Lemon Blueberry Swirl Ice Cream is a homemade dessert that perfectly balances the tartness of lemon with the sweet, juicy burst of blueberries.
It’s creamy, refreshing, and beautifully swirled for a delightful frozen treat.
This ice cream is perfect for warm weather, special occasions, or when you’re craving a fruity yet indulgent dessert.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine American
Servings 8 Servings
Calories 230 kcal

Equipment

  • Ice Cream Maker (1)
  • Saucepan (1)
  • Mixing bowls (2)
  • Whisk or Hand Mixer (1)
  • Freezer-Safe Container (1)

Ingredients
  

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Granulated Sugar
  • 2 tbsp Lemon Juice
  • 1 tbsp Lemon Zest
  • 1 tsp Vanilla Extract
  • 1 cup Blueberries fresh or frozen
  • ½ cup Granulated Sugar for blueberry swirl
  • 4 Egg Yolks optional, if using a custard base

Instructions
 

Prepare the Blueberry Swirl:

  • In a saucepan, combine 1 cup of blueberries and ½ cup of sugar.
    Cook over medium heat, stirring occasionally, until the blueberries soften and release their juices, about 8-10 minutes.
  • Let the mixture simmer for a few minutes until it thickens slightly. Remove from heat and allow it to cool completely.

Make the Ice Cream Base:

  • In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, lemon juice, lemon zest, and vanilla extract.
  • If using a custard base, heat the milk and cream mixture in a saucepan over medium heat until it just begins to steam.
    In a separate bowl, whisk together the egg yolks.
    Gradually temper the egg yolks by slowly adding a little hot milk mixture, then whisk the yolk mixture back into the saucepan.
    Stir constantly until the mixture thickens to about 170°F. Let cool completely.

Churn the Ice Cream:

  • Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer's instructions, typically for 20-25 minutes, until it thickens.

Swirl in the Blueberries:

  • Once the ice cream is churned, transfer it to a freezer-safe container.
  • Drizzle the cooled blueberry swirl mixture over the ice cream and gently swirl it through with a spoon or spatula to create streaks.

Freeze:

  • Cover the container and freeze for at least 4 hours or until firm.

Serve:

  • Scoop the ice cream into bowls or cones and enjoy!

Notes

  • Chill the Base Thoroughly: Ensure the ice cream base is well-chilled before churning for the best texture.
  • Use Fresh Lemons: Fresh lemon zest and juice provide the brightest flavor and make a big difference in the overall taste.
  • Blueberry Swirl Tip: If you prefer a more intense blueberry flavor, you can cook the blueberries with a little lemon juice and zest for extra depth.
  • Storage: This ice cream can be stored in an airtight container in the freezer for up to 2-3 weeks, but it’s best enjoyed within the first week for optimal freshness and texture.
Keyword Lemon Blueberry Swirl Ice Cream