Keto Mug Cake
This Keto Mug Cake is a quick, easy, and low-carb dessert that’s perfect for satisfying your sweet cravings while staying on track with your keto lifestyle. In just minutes, you’ll have a soft, fluffy, and indulgent cake that’s ideal for a single-serving treat. With minimal ingredients and minimal time, this mug cake is sure to become a go-to in your keto dessert repertoire!
Equipment
- 1 Microwave-safe mug (12 oz capacity)
- 1 small whisk or fork
- 1 measuring spoons
- 1 Microwave
Ingredients
- 3 tbsp Almond Flour
- 1 tbsp Unsweetened Cocoa Powder
- 1/2 tsp Baking Powder
- 1 tbsp Sweetener of choice e.g., erythritol, monk fruit, stevia
- 1 Egg
- 1 tbsp Butter melted
- 1 tbsp Heavy Cream
- 1/2 tsp Vanilla Extract
Instructions
- Prepare the mug: Choose a microwave-safe mug (12 oz capacity) to ensure the cake has enough room to rise without spilling over.
- Mix the dry ingredients: Add the almond flour, cocoa powder, baking powder, and sweetener to the mug. Whisk together until well-combined.
- Add the wet ingredients: Crack the egg into the mug and add the melted butter, heavy cream, and vanilla extract. Mix thoroughly until the batter is smooth and lump-free.
- Microwave: Place the mug in the microwave and cook on high for 60-90 seconds. Start checking at 60 seconds to avoid overcooking. The cake is done when it has risen and feels firm to the touch.
- Cool and serve: Let the cake cool for a minute or two before enjoying. Be careful, as the mug will be hot!
Notes
- Texture tip: If you prefer a slightly denser cake, cook for a few extra seconds, but be cautious not to overbake.
- Sweetener: Adjust the amount of sweetener to taste, especially if you're using a stronger sweetener like stevia.
- Toppings: Consider adding keto-friendly toppings like whipped cream, berries, or a few sugar-free chocolate chips to enhance the flavor.
- Substitutions: You can replace the butter with coconut oil for a dairy-free version, and coconut cream or almond milk can be used as a substitute for heavy cream.