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Keto Mocha Truffles

Keto Mocha Truffles

Linda M. Harris
These Keto Mocha Truffles combine the rich flavors of dark chocolate and coffee into a decadent, low-carb treat.
Perfect for those following a keto or low-carb lifestyle, these truffles are sugar-free, easy to make, and packed with a smooth, creamy texture.
The balance of chocolate and coffee makes them an ideal sweet treat that won’t kick you out of ketosis.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Snack
Cuisine American, Keto
Servings 12 Servings
Calories 110 kcal

Equipment

  • 1 Double boiler or microwave-safe bowl
  • 1 Medium bowl for mixing the coffee-cream mixture
  • 1 whisk
  • 1 Baking sheet or plate (for chilling the truffles)
  • 1 Parchment Paper (for lining the baking sheet)
  • 1 Spoon or melon baller (for shaping the truffles)
  • 1 Refrigerator (for chilling the mixture and the truffles)

Ingredients
  

  • 4 oz 113g Sugar-free dark chocolate (85% cacao or higher)
  • 1/4 cup 60ml Heavy cream
  • 2 tbsp 30ml Strong brewed coffee or instant coffee mixed with water
  • 2 tbsp 30g Keto-friendly sweetener (such as erythritol, monk fruit, or stevia)
  • 1 tsp Vanilla extract optional
  • 1/4 tsp Salt
  • 2 tbsp 15g Unsweetened cocoa powder (for coating the truffles)

Instructions
 

  • Prepare the coffee: Brew a strong cup of coffee, or dissolve 1-2 tablespoons of instant coffee in hot water. Let it cool slightly.
  • Melt the chocolate: In a double boiler or microwave-safe bowl, melt the sugar-free dark chocolate.
    If using a microwave, heat in 15-second intervals, stirring in between until fully melted and smooth.
  • Mix the coffee and cream: In a separate bowl, whisk together the heavy cream, brewed coffee, sweetener, vanilla extract (if using), and salt. Stir until the sweetener is dissolved and the mixture is smooth.
  • Combine the chocolate and coffee mixture: Slowly pour the coffee-cream mixture into the melted chocolate, stirring gently until fully combined. The mixture should be smooth, glossy, and thickened.
  • Chill the mixture: Transfer the chocolate mixture to the fridge and let it chill for 30–45 minutes, or until firm enough to scoop.
  • Shape the truffles: Once the mixture has firmed up, use a spoon or melon baller to scoop out small portions and roll them into balls using your hands.
  • Coat the truffles: Roll each truffle in unsweetened cocoa powder to coat. For added texture, you can also roll them in finely chopped nuts or shredded coconut.
  • Chill again: Place the coated truffles on a parchment-lined baking sheet or plate and return them to the fridge for an additional 30 minutes to fully set.
  • Serve and enjoy: Let the truffles sit at room temperature for a few minutes before serving to get the ideal texture.

Notes

  • Storage: These truffles can be stored in an airtight container in the refrigerator for up to 1 week. For longer storage, you can freeze them for up to 1 month. Let them thaw at room temperature before enjoying.
  • Sweetener options: Feel free to use your preferred keto sweetener. Keep in mind that some sweeteners like stevia are sweeter than others, so adjust accordingly.
  • Flavor variations: You can experiment with different coatings, such as chopped nuts (like almonds or hazelnuts) or shredded coconut. You can also add a pinch of cinnamon or a splash of orange extract for a unique flavor twist.
  • Consistency: If your truffle mixture is too soft to shape, return it to the fridge for a few more minutes. If it’s too firm, let it sit at room temperature for a few minutes to soften before shaping.
Keyword Keto Mocha Truffles