Keto Crockpot Creamed Spinach
Keto Crockpot Creamed Spinach is a creamy, indulgent, and low-carb side dish made with fresh spinach, heavy cream, cream cheese, and Parmesan. This easy-to-make dish is cooked in the crockpot, allowing you to set it and forget it while preparing other parts of your meal. The rich, velvety texture and flavors are perfect for anyone following a keto or low-carb lifestyle.
Equipment
- 1 Crockpot (slow cooker)
- 1 Cutting Board
- 1 Knife
- 1 measuring cup
- 1 Stirring Spoon
- 1 Large bowl (for mixing if needed)
Ingredients
- 4 cups Fresh spinach
- 8 oz Cream cheese
- 1 cup Heavy cream
- ½ cup Parmesan cheese grated
- 3 tbsp Butter
- 4 cloves Garlic minced
- ½ tsp Salt
- ½ tsp Black pepper
- Optional: 1 tbsp Nutritional yeast for a cheesy flavor
- Optional: ¼ cup Bacon bits for garnish
Instructions
Prepare the Ingredients:
- Wash the spinach thoroughly, chop the garlic, and gather all other ingredients.
Combine in Crockpot:
- Layer the fresh spinach, garlic, butter, and cream cheese in the crockpot.
Cook:
- Cover and cook on low for 3-4 hours or on high for 1-2 hours, stirring halfway through the cooking time.
Finish the Dish:
- Once the spinach is cooked down, stir in the heavy cream and Parmesan cheese. Cook for another 10-15 minutes, stirring occasionally.
Serve:
- Once creamy and heated through, serve hot with your favorite keto main dish.
Notes
- Fresh vs. Frozen Spinach: Fresh spinach is recommended for the best texture and flavor. If using frozen spinach, ensure it is well-drained to avoid excess moisture.
- Creaminess Adjustments: If you prefer a creamier texture, add a little extra heavy cream or cream cheese to taste.
- Flavor Variations: Add a pinch of nutmeg, red pepper flakes, or crispy bacon bits to enhance the flavor profile of the dish.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.