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Keto Crockpot Chicken Cacciatore

Linda M. Harris
Keto Crockpot Chicken Cacciatore is a delicious, low-carb Italian dish that’s perfect for anyone following a ketogenic diet.
Chicken thighs are slow-cooked in a savory tomato sauce with peppers, onions, garlic, and mushrooms, creating a flavorful meal that’s hearty yet light on carbs.
This recipe is simple to make, requiring minimal prep and allowing the Crockpot to do most of the work.
Enjoy this comfort food without worrying about the carbs!
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine Italian, Keto, Low-Carb
Servings 6 Servings
Calories 350 kcal

Equipment

  • Crockpot (Slow Cooker)
  • Skillet (for searing chicken)
  • Knife
  • Cutting board
  • Stirring spoon
  • Measuring spoons
  • Ladle (for serving)

Ingredients
  

  • 6 Chicken thighs bone-in or boneless
  • 2 tbsp Olive oil
  • 1 Bell pepper any color, diced
  • 1 Medium onion diced
  • 3 Garlic cloves minced
  • 8 oz Mushrooms sliced
  • 1 can 14.5 oz Crushed tomatoes
  • 2 tbsp Tomato paste
  • 1 tsp Dried oregano
  • 1 tsp Dried basil
  • 1/2 tsp Dried rosemary
  • 1/2 tsp Dried thyme
  • Salt to taste
  • Pepper to taste
  • 1/4 cup Olives optional
  • 2 tbsp Capers optional

Instructions
 

  • Heat olive oil in a skillet over medium-high heat.
  • Sear the chicken thighs for 3-4 minutes on each side until golden brown.
  • Transfer the seared chicken into the Crockpot.
  • Add the diced bell pepper, onion, garlic, and sliced mushrooms to the Crockpot.
  • Pour in the crushed tomatoes and tomato paste. Stir to combine all the ingredients.
  • Season the mixture with oregano, basil, rosemary, thyme, salt, and pepper.
  • Optional: Add olives and capers for extra flavor.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Once the chicken is fully cooked and tender, serve with your choice of keto-friendly sides like zoodles or cauliflower rice.

Notes

  • Bone-in, skin-on chicken thighs provide more flavor and moisture but can be swapped with boneless, skinless thighs if preferred.
  • If you prefer a spicier version, add red pepper flakes or chili peppers to the sauce.
  • To make the sauce thicker, let it cook uncovered for the last 30 minutes of cooking time or use a little xanthan gum to thicken.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe is easily adaptable—add more veggies like spinach or zucchini if desired.
Keyword Keto Crockpot Chicken Cacciatore