Keto Crockpot Cheesy Chicken Bacon Ranch
Keto Crockpot Cheesy Chicken Bacon Ranch is a rich and creamy dish perfect for low-carb enthusiasts. Made with tender chicken, crispy bacon, a creamy ranch sauce, and gooey cheddar cheese, this crockpot recipe requires minimal prep time and delivers maximum flavor. It's a comforting, cheesy meal that is both filling and keto-friendly, ideal for busy weeknights or meal prepping.
Equipment
- 1 Crockpot (6-quart recommended)
- 1 Skillet (for crisping bacon)
- 1 Spoon or Spatula (for stirring)
- 1 Knife (for chopping cream cheese)
- 1 Cutting Board
Ingredients
- 4 boneless skinless chicken breasts
- 6 slices of bacon cooked and crumbled
- 1 packet 1 ounce ranch seasoning mix (or homemade)
- 8 ounces cream cheese cubed
- 1/2 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and any additional seasonings you prefer. Place the chicken in the bottom of the crockpot.
- Add the Creamy Base: Add the cubed cream cheese, heavy cream, and ranch seasoning mix into the crockpot with the chicken. Stir gently to combine.
- Crisp the Bacon: Cook the bacon slices in a skillet until crispy, then crumble them into small pieces. Set aside.
- Add Bacon and Cheese: Sprinkle the crumbled bacon and shredded cheddar cheese over the chicken in the crockpot. Stir lightly to mix everything together.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
- Final Touches: Once the chicken is cooked, stir the sauce, making sure the cheese has fully melted. Adjust the seasoning if necessary.
- Serve: Garnish with additional crumbled bacon or fresh herbs, and serve hot over cauliflower rice, zucchini noodles, or as a standalone dish.
Notes
- Frozen Chicken: You can use frozen chicken breasts, but be sure to adjust the cooking time. For frozen chicken, cook on low for 6-7 hours or on high for 3-4 hours.
- Dairy-Free: Substitute cream cheese and cheese with dairy-free alternatives such as coconut cream cheese and vegan cheese.
- Add More Veggies: If you prefer, you can add vegetables like mushrooms or spinach to the crockpot for extra flavor and nutrition.
- Thickening the Sauce: If the sauce is too thin, you can cook the dish uncovered for an additional 20-30 minutes, or stir in a bit more cream cheese to thicken the sauce.
- Bacon Variations: If you don’t have bacon, you can substitute with pancetta or prosciutto for a similar smoky flavor.