Go Back

Keto Crockpot Bacon-Wrapped Meatloaf

Linda M. Harris
Keto Crockpot Bacon-Wrapped Meatloaf is a delicious low-carb comfort food that combines tender, flavorful meatloaf with crispy bacon.
It’s cooked slowly in a crockpot, allowing all the flavors to meld together while the bacon crisps up beautifully.
Perfect for keto dieters, meal prep, or a family dinner, this recipe is simple to make, incredibly flavorful, and satisfying.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American, Keto, Low-Carb
Servings 8 Servings
Calories 350 kcal

Equipment

  • 1 Crockpot (slow cooker)
  • 1 Mixing bowl
  • 1 Baking sheet (optional for broiling)
  • 1 Meat thermometer (optional, for checking doneness)
  • 1 Toothpicks (optional, to secure bacon)

Ingredients
  

  • 1 lb Ground beef or pork
  • 1/4 cup Almond flour
  • 1 Egg
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 8-10 slices Bacon
  • 2 tbsp Tomato paste or sugar-free ketchup
  • 1/4 cup Parmesan cheese optional

Instructions
 

Prepare the Meatloaf Mixture

  • In a large bowl, combine the ground beef or pork, almond flour, egg, garlic powder, onion powder, salt, pepper, and Parmesan cheese (if using).

Shape the Meatloaf

  • Mix everything together until well combined.
    Then shape the mixture into a loaf form, making sure it’s compact but not too tightly packed.

Wrap the Meatloaf in Bacon

  • Lay the bacon slices on top of the meatloaf, wrapping them around it so the entire surface is covered.
    Use toothpicks to secure the bacon if necessary.

Cook in the Crockpot

  • Place the bacon-wrapped meatloaf into the crockpot.
    Cover and cook on low for 4 to 6 hours, until the internal temperature reaches 160°F (71°C).

Optional Glaze

  • About 30 minutes before serving, spread tomato paste or sugar-free ketchup over the bacon for a glossy glaze.

Finish and Serve

  • Once done, carefully remove the meatloaf from the crockpot.
    Let it rest for a few minutes before slicing and serving.

Notes

  • Bacon Crispiness: If you prefer extra-crispy bacon, you can place the meatloaf under the broiler for 2-3 minutes after it’s finished in the crockpot.
  • Moisture: Make sure the meat mixture isn’t too wet. If it feels too loose, add a bit more almond flour.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.
  • Substitutions: You can use ground turkey or chicken for a leaner version, but keep in mind it might need a bit more fat to maintain moisture.
Keyword Keto Crockpot Bacon-Wrapped Meatloaf