Keto Almond Joy Bites
Keto Almond Joy Bites are a perfect low-carb treat that combines the delicious flavors of chocolate, coconut, and almonds into one irresistible snack. These bites are easy to make, sugar-free, and fit perfectly into a ketogenic or low-carb diet. Each bite delivers a satisfying crunch and indulgent flavor while keeping carbs at bay. They make for the perfect guilt-free treat to enjoy any time of day!
Equipment
- 1 medium mixing bowl
- 1 Microwave-Safe Bowl or Double Boiler
- 1 Fork (for dipping)
- 1 Parchment paper or silicone baking mat
- 1 Measuring Spoon (for scooping)
- 1 Airtight Storage Container (for storing the bites)
Ingredients
- 1 cup 80g Unsweetened Shredded Coconut
- ½ cup 120g Almond Butter
- 1 tsp Vanilla Extract
- 2-3 tbsp Low-Carb Sweetener Erythritol, Stevia, or Monk Fruit, adjust to taste
- 12-15 Whole Almonds
- ½ cup 90g Sugar-Free Dark Chocolate (70% cocoa or higher)
- 1 tbsp Coconut Oil
Instructions
- Prepare the Coconut Mixture: In a medium bowl, combine the shredded coconut, almond butter, vanilla extract, and sweetener. Stir until the mixture is fully combined and becomes sticky.
- Shape the Bites: Take small portions of the coconut mixture and roll them into bite-sized balls.Place one whole almond into the center of each ball, gently pressing it in so it stays in place.
- Melt the Chocolate: In a microwave-safe bowl, melt the sugar-free dark chocolate and coconut oil together. Heat in short 20-second bursts, stirring in between, until fully melted and smooth.
- Coat the Bites: Dip each coconut-almond ball into the melted chocolate, ensuring it is completely coated. Use a fork to lift it out of the chocolate and place it on a parchment-lined tray.
- Chill and Set: Refrigerate the tray for at least 30 minutes until the chocolate hardens and the bites are set.
- Serve & Enjoy: Once set, your Keto Almond Joy Bites are ready to enjoy! Store any leftovers in an airtight container in the fridge.
Notes
- Sweetener: You can adjust the amount of sweetener to your taste preference. If you like a sweeter treat, add a bit more sweetener.
- Chocolate Coating: For a smoother chocolate coating, you can add a little extra coconut oil or a small amount of heavy cream when melting the chocolate.
- Almond Substitutes: You can swap the almonds with other nuts such as cashews or pecans if preferred.
- Storage: Store the bites in an airtight container in the fridge for up to 2 weeks or freeze them for longer storage (up to 2 months). Let frozen bites thaw for a few minutes before eating.