ilantro Jalapeño Aioli
Cilantro Jalapeño Aioli is a creamy, zesty sauce that blends the freshness of cilantro with the heat of jalapeños. This simple yet flavorful condiment elevates everything from fries and burgers to grilled meats and tacos. With just a few ingredients and minimal prep time, you can make this aioli at home and enjoy a spicy, herby twist on your favorite dishes.
Equipment
- Food Processor or Blender (1)
- Knife (1)
- Cutting Board – 1
- Measuring Spoon (1)
Ingredients
- 1/2 cup Mayonnaise or Greek yogurt for a tangy variation
- 1/2 cup Fresh cilantro chopped
- 1-2 Jalapeños adjust based on heat preference
- 1-2 cloves Garlic minced
- 2 tablespoons Fresh lime juice
- 1/4 teaspoon Salt adjust to taste
- 1 tablespoon Olive oil optional for extra creaminess
Instructions
Prepare the Ingredients:
- Wash and chop the cilantro. Slice the jalapeños (removing seeds if you prefer a milder aioli). Mince the garlic finely.
Blend Together:
- In a food processor or blender, combine the mayonnaise, chopped cilantro, jalapeños, garlic, and lime juice. Pulse until smooth and creamy.
Adjust to Taste:
- Taste the aioli and add salt, more lime juice, or additional jalapeño if needed. Blend again if you adjust the seasonings.
Chill and Serve:
- Transfer the aioli to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve:
- Enjoy your Cilantro Jalapeño Aioli with fries, tacos, grilled meats, sandwiches, or as a dip for veggies.
Notes
- Vegan Option: To make this aioli vegan, swap out the regular mayonnaise for a plant-based version.
- Adjust Heat: For a milder version, remove the seeds and ribs of the jalapeños before blending. For more heat, leave the seeds in or add an extra jalapeño.
- Make Ahead: This aioli can be made ahead of time and stored in the fridge for up to 4-5 days. The flavors continue to improve as it sits.
- Alternative Substitutes: If you don’t have cilantro, parsley can be a good alternative, though it will change the flavor profile.