Honey Wheat Bread
Honey Wheat Bread is a soft, slightly sweet homemade bread made with whole wheat flour, honey, and yeast. perfect for sandwiches, toast, or enjoying on its own with butter and jam. This easy recipe requires minimal ingredients and delivers a wholesome, flavorful loaf every time.
Equipment
- 1 Large Mixing Bowl
- 1 Small bowl (for yeast proofing)
- 1 Measuring cup (liquids)
- 1 Measuring spoons
- 1 Kitchen thermometer (optional)
- 1 Wooden spoon or spatula
- 1 Stand mixer with dough hook (optional)
- 1 Loaf pan (9x5-inch)
- 1 Plastic wrap or clean towel
- 1 Wire cooling rack
Ingredients
- 1 cup 240ml Warm water (about 110°F/43°C)
- 2 ¼ tsp Active dry yeast or 1 packet
- 3 tbsp Honey
- 1 ½ cups Whole wheat flour
- 1 ½ cups All-purpose flour
- 1 tsp Salt
- 2 tbsp Unsalted butter melted or olive oil
Instructions
Step 1: Activate the Yeast
- In a small bowl, mix warm water (110°F/43°C) and honey. Stir until dissolved.
- Sprinkle yeast over the mixture and let it sit for 5–10 minutes until foamy.
Step 2: Mix the Dough
- In a large mixing bowl, combine whole wheat flour, all-purpose flour, and salt.
- Pour in the activated yeast mixture and add melted butter or oil.
- Stir until a rough dough forms.
Step 3: Knead the Dough
- Transfer the dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic. (If using a stand mixer, knead with a dough hook on medium speed for 5–6 minutes.)
Step 4: First Rise
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
Step 5: Shape the Loaf
- Punch down the dough, then shape it into a rectangle and roll it into a log.
- Place the dough into a greased 9x5-inch loaf pan, tucking in the edges.
Step 6: Second Rise
- Cover the loaf and let it rise again for 30–45 minutes, until slightly above the pan’s rim.
- Preheat the oven to 350°F (175°C).
Step 7: Bake
- Bake for 30–35 minutes, or until golden brown. The internal temperature should be 190°F (88°C).
Step 8: Cool & Serve
- Remove from the oven and transfer to a wire rack. Let it cool completely before slicing.
Notes
- For a Softer Crust: Brush the top with melted butter immediately after baking.
- For Extra Flavor: Add 1 tbsp of ground flaxseed or 1 tbsp of sunflower seeds to the dough.
- Substitutions: Swap honey for maple syrup or molasses for a deeper flavor.
- Storage Tips: Store in an airtight container for up to 4 days at room temperature, or freeze for up to 3 months.