Guava Agua Fresca
Guava Agua Fresca is a light, sweet, and refreshing beverage made from ripe guavas, water, and a touch of sweetness. This simple Mexican drink is perfect for warm weather, offering a tropical flavor that's both hydrating and flavorful. The recipe is quick and easy to prepare, making it ideal for a refreshing treat at home or for gatherings.
Equipment
- Blender (1 unit)
- Fine mesh strainer or cheesecloth (1 unit)
- Pitcher (1 unit)
- Measuring spoons (1 set)
- Knife: 1 unit
- Cutting Board: 1 unit
- Glassware (for serving)
Ingredients
- 2 ripe guavas
- 4 cups cold water
- 2-3 tablespoons sugar adjust to taste
- Pinch of salt optional
- Ice cubes for serving
- Fresh lime juice optional, for extra zest
Instructions
Prepare the Guavas:
- Wash the guavas thoroughly. Cut them into halves or quarters and remove the seeds.
Blend the Guavas:
- Place the guava pieces in a blender along with 2 cups of cold water. Blend until smooth.
Strain the Puree:
- Pour the guava puree through a fine mesh strainer or cheesecloth into a pitcher, removing any pulp.
Add Remaining Water:
- Add the remaining 2 cups of cold water to the pitcher and stir well to combine.
Sweeten to Taste:
- Stir in 2-3 tablespoons of sugar, adjusting the sweetness to your preference. You can also add a pinch of salt for enhanced flavor.
Chill:
- Refrigerate the agua fresca for at least 30 minutes to chill.
Serve:
- Serve the Guava Agua Fresca over ice in glasses. Optionally, add a squeeze of fresh lime juice for extra flavor.
Notes
- Fresh Guavas: The best flavor comes from fresh, ripe guavas. If you can't find fresh guavas, frozen guavas can be used as an alternative.
- Sweetener Options: You can adjust the sweetness based on your preference, or try alternatives like honey, agave syrup, or stevia for a different twist.
- Flavor Variations: For a zesty kick, add lime juice or even a few mint leaves for a refreshing twist.
- Storing Leftovers: Guava Agua Fresca can be stored in the fridge for up to 2 days. Serve chilled for the best taste.