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Greek Mezze Platter

Linda M. Harris
A Greek Mezze Platter is a vibrant assortment of Mediterranean appetizers that are perfect for sharing.
Featuring creamy dips like tzatziki, hummus, and baba ganoush, alongside fresh vegetables, tangy olives, rich cheeses, and grilled meats or seafood, this platter offers a delightful and balanced mix of flavors and textures.
It’s the ideal dish for gatherings, offering something for everyone, from vegetarians to meat lovers.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine Greek, Mediterranean
Servings 8 Servings
Calories 400 kcal

Equipment

  • 1 Large Platter or Serving Board
  • 3-4 small bowls (for dips)
  • 1 Griddle or Grill Pan (if grilling meats or seafood)
  • 1 Knife (for chopping veggies and cheese)
  • 1 Cutting Board
  • 1 Set of Tongs (for serving grilled meats)

Ingredients
  

  • 1 cup Greek Yogurt for tzatziki
  • 2 medium Cucumbers for tzatziki, sliced and diced
  • 3 cloves Garlic minced, for tzatziki
  • 1 tablespoon Olive Oil for tzatziki and drizzling
  • 1 tablespoon Lemon Juice for tzatziki
  • 2 cups Chickpeas for hummus
  • 2 tablespoons Tahini for hummus
  • 1 tablespoon Olive Oil for hummus
  • 1 tablespoon Lemon Juice for hummus
  • 1 medium Eggplant for baba ganoush, roasted
  • 2 tablespoons Tahini for baba ganoush
  • 1 tablespoon Olive Oil for baba ganoush
  • 1 tablespoon Lemon Juice for baba ganoush
  • 1 cup Kalamata Olives
  • 1 cup Cherry Tomatoes halved
  • 1 cup Sliced Cucumbers
  • 1/2 cup Radishes sliced
  • 200 g Feta Cheese cubed
  • 1 pack Pita Bread or alternative flatbreads
  • 2 tablespoons Olive Oil for grilled meats and bread
  • 200 g Chicken or Pork for souvlaki, optional
  • 1 tablespoon Oregano for seasoning souvlaki
  • 1 tablespoon Paprika for souvlaki
  • Salt and Pepper to taste
  • 1/2 cup Fresh Parsley for garnish

Instructions
 

Prepare the Dips:

  • Tzatziki: In a bowl, combine Greek yogurt, diced cucumbers, minced garlic, olive oil, and lemon juice.
    Mix well and season with salt and pepper to taste. Set aside.
  • Hummus: In a blender or food processor, combine chickpeas, tahini, olive oil, and lemon juice.
    Blend until smooth, adding a bit of water if needed to achieve a creamy texture. Season with salt to taste.
  • Baba Ganoush: Roast the eggplant until tender. Scoop the flesh into a bowl and combine with tahini, olive oil, lemon juice, and garlic.
    Blend or mash until smooth. Season with salt and pepper to taste.
  • Prepare the Vegetables and Olives: Slice cucumbers, radishes, and cherry tomatoes.
    Arrange them on the platter with Kalamata olives.
  • Prepare the Grilled Meats (if desired): Marinate the chicken or pork with olive oil, oregano, paprika, salt, and pepper.
    Grill the meats until fully cooked and slice into bite-sized pieces.
  • Assemble the Platter: Arrange the dips in small bowls on the platter. Surround them with fresh vegetables, olives, cubed feta cheese, and grilled meats.
    Place pita bread around the edges or in a basket. Garnish with fresh parsley for a pop of color.
  • Serve: Enjoy the platter with guests, encouraging everyone to dip, scoop, and share.

Notes

  • Make Ahead: The dips can be made a day in advance and stored in the fridge. Prepare vegetables and cheese just before serving.
  • Grilled Vegetables Option: For a vegetarian twist, you can add grilled vegetables like zucchini, bell peppers, and mushrooms instead of or alongside the meats.
  • Customize: Feel free to add other Mediterranean elements such as roasted nuts, pickled onions, or stuffed grape leaves to enhance the platter.
Keyword Greek Mezze Platter