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Greek Flatbread

Linda M. Harris
Greek flatbread is a soft, flavorful, and versatile bread that is perfect for pairing with Mediterranean dishes like tzatziki, hummus, or grilled meats.
This homemade flatbread is made with simple ingredients like flour, olive oil, yeast, and salt, and is cooked to perfection either on a grill or in a skillet.
Ideal for wraps, side dishes, or a light snack, it brings a taste of Greece right into your kitchen.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Main Dish, Side Dish, Snack
Cuisine Greek, Mediterranean
Servings 4 Servings
Calories 200 kcal

Equipment

  • 1 large mixing bowl
  • 1 Small Bowl (for activating yeast)
  • 1 Rolling pin
  • 1 Non-stick skillet or grill pan (optional)
  • 1 Oven (optional)

Ingredients
  

  • 3 ½ cups 440g All-purpose flour
  • 1 tsp Salt
  • 1 tbsp Sugar
  • 2 tsp Active dry yeast
  • 1 ¼ cups 300ml Warm water
  • 2 tbsp Olive oil

Instructions
 

Activate the Yeast

  • In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast on top and stir gently.
    Let the mixture sit for 5 minutes until it becomes frothy.

Prepare the Dough

  • In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and olive oil.
    Stir to combine and form a sticky dough.

Knead the Dough

  • Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until the dough becomes smooth, soft, and slightly elastic.
    If it’s too sticky, add flour a little at a time.

Let the Dough Rise

  • Place the kneaded dough into a lightly oiled bowl.
    Cover with a damp kitchen towel and let it rise in a warm place for 1 - 1.5 hours, or until it doubles in size.

Shape the Flatbreads

  • After the dough has risen, punch it down and divide it into 6-8 equal portions.
    Roll each portion into a ball, then use a rolling pin to flatten each ball into a round disc about ¼ inch thick.

Cook the Flatbreads

  • Grill: Preheat your grill or grill pan over medium heat.
    Cook each flatbread for about 2-3 minutes on each side, or until lightly charred.
  • Pan-fry: Heat a non-stick skillet over medium heat.
    Cook each flatbread for 2-3 minutes on each side until golden and puffy.
  • Optionally, brush the flatbreads with a little olive oil during cooking for extra flavor.

Serve and Enjoy

  • Remove the flatbreads from the heat, and serve immediately with your favorite Mediterranean dips or as a side to grilled meats and vegetables.

Notes

  • Rising time: Be patient with the dough rising. The longer it rises, the fluffier the flatbread will be. If you don’t have 1.5 hours, aim for at least 1 hour.
  • Cooking options: If you prefer a crispier flatbread, you can bake it in the oven at 375°F (190°C) for 7-10 minutes after rolling it out. Just keep an eye on it to prevent over-baking.
  • Flour substitutions: You can substitute part of the all-purpose flour with whole wheat flour for a denser, earthier flavor.
  • Storage: Store leftover flatbread in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Keyword Greek Flatbread