Greek Feta Dip
Greek Feta Dip is a creamy, tangy, and flavorful Mediterranean-inspired dip made with feta cheese, Greek yogurt, and fresh herbs. It's perfect for parties, picnics, or as a quick snack.The combination of rich feta, smooth yogurt, and zesty lemon creates a refreshing and indulgent dip that pairs wonderfully with veggies, pita, or crostini.
Equipment
- Food Processor (1) – for smooth blending.
- Mixing Bowl (1) – for mixing by hand, if not using a food processor.
- Measuring Cups and Spoons (1 set) – for accurate measurements of ingredients.
Ingredients
- Feta Cheese 8 oz – crumbled or block (then crumbled).
- Greek Yogurt 1 cup – plain, full-fat.
- Olive Oil 2 tbsp – extra virgin.
- Lemon Juice 1 tbsp – fresh.
- Garlic 1 clove – minced or garlic paste.
- Fresh Oregano 1 tsp – chopped.
- Fresh Parsley 1 tbsp – chopped.
- Salt 1/2 tsp – to taste.
- Black Pepper 1/4 tsp – to taste.
Instructions
- Prepare the feta cheese: Crumble the feta cheese into a mixing bowl if using a block of feta. If using pre-crumbled feta, simply measure the amount required.
- Mix the base ingredients: In a food processor, combine the crumbled feta cheese, Greek yogurt, olive oil, and lemon juice.Blend until smooth and creamy, or mix by hand for a chunkier texture.
- Add garlic and herbs: Mince the garlic finely and add it to the feta-yogurt mixture. Stir in fresh oregano and parsley.
- Season: Taste the dip and add salt and pepper to suit your preference. Blend again if necessary.
- Adjust consistency: If the dip is too thick, add a little more olive oil or Greek yogurt to adjust the consistency to your liking.
- Serve: Transfer the dip to a serving bowl and serve immediately with pita chips, veggies, or toasted bread. Alternatively, refrigerate it for 30 minutes to allow the flavors to meld.
Notes
- Make Ahead: Greek Feta Dip can be made up to 24 hours in advance. Store it in an airtight container in the refrigerator. The flavors will develop even more as it sits.
- Consistency: Adjust the thickness of the dip by adding more olive oil or yogurt if necessary. You can also make it chunkier or smoother depending on your preference.
- Add-Ins: For extra flavor, try adding chopped Kalamata olives, roasted red peppers, or a pinch of red pepper flakes for heat.
- Vegetarian Option: This dip is vegetarian-friendly as it contains no meat or animal products besides the feta cheese.