Greek Cucumber Salad
This refreshing Greek Cucumber Salad combines crisp cucumbers, juicy tomatoes, tangy olives, and creamy feta cheese, all tossed in a zesty olive oil-based dressing. It’s a simple yet flavorful Mediterranean-inspired dish that’s perfect for a light lunch, a side dish, or a picnic. With vibrant ingredients and bright flavors, it’s a healthy option that’s easy to prepare and customizable to your tastes.
Equipment
- 1 large mixing bowl
- 1 small bowl for dressing
- 1 Whisk or fork
- 1 Sharp knife
- 1 Cutting Board
Ingredients
- 2 medium English cucumbers sliced
- 2 large tomatoes cut into wedges
- 1 small red onion thinly sliced
- 1/2 cup Kalamata olives pitted
- 1/2 cup feta cheese crumbled or in blocks
- 1/4 cup extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon red wine vinegar
- 1 garlic clove minced
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Prepare the Vegetables: Wash and slice the cucumbers into half-moons. Cut the tomatoes into wedges and slice the red onion thinly.
- Combine the Ingredients: In a large bowl, add the cucumbers, tomatoes, red onion, Kalamata olives, and crumbled feta cheese. Gently toss to combine.
- Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, and dried oregano. Season with salt and pepper to taste.
- Toss the Salad: Pour the dressing over the salad and toss gently to coat all the ingredients. Serve immediately or refrigerate for about 30 minutes for the flavors to meld together.
- Optional Garnish: Garnish with fresh herbs like parsley or dill, if desired.
Notes
- Storage: If you have leftovers, store the vegetables and dressing separately to prevent the salad from getting soggy. The salad will keep for 1-2 days in the fridge when stored properly.
- Customization: Feel free to add more vegetables like bell peppers or radishes for extra crunch, or substitute the feta with a vegan cheese for a dairy-free version.
- Serving Suggestions: This salad pairs wonderfully with grilled meats, seafood, or as a refreshing side to Mediterranean dishes like hummus or falafel.