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Greek Antipasto Pizza

Linda M. Harris
Greek Antipasto Pizza is a delightful combination of Mediterranean-inspired ingredients topped on a crispy pizza crust.
Featuring a vibrant mix of feta cheese, Kalamata olives, artichoke hearts, roasted red peppers, and other delicious Mediterranean flavors, this pizza offers a perfect balance of savory and tangy flavors.
Whether served as a main dish or appetizer, it's a flavorful treat that can be customized to suit your taste.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer, Main Course
Cuisine Italian, Mediterranean
Servings 6 People
Calories 300 kcal

Equipment

  • 1 large mixing bowl
  • 1 Pizza pan or baking sheet
  • 1 Rolling pin
  • 1 Damp Cloth (for covering dough)
  • 1 Pizza cutter or knife
  • 1 Measuring cups and spoons

Ingredients
  

For the Dough:

  • 2 ½ cups all-purpose flour
  • 1 tsp active dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 cup warm water
  • 2 tbsp olive oil

For the Toppings:

  • ½ cup tomato sauce optional
  • 1 cup crumbled feta cheese
  • 1 cup Kalamata olives pitted and sliced
  • ½ cup artichoke hearts chopped
  • ½ cup roasted red peppers sliced
  • 1 small red onion thinly sliced
  • 1 tbsp capers
  • 2 tbsp olive oil for drizzling
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Fresh parsley for garnish

Instructions
 

  • Prepare the Dough: In a large bowl, mix together the flour, yeast, sugar, and salt.
    Add the warm water and olive oil, mixing until a dough forms. Knead the dough for 5-7 minutes until smooth, then cover it with a damp cloth and let it rise for about 1 hour.
  • Preheat the Oven: While the dough rises, preheat your oven to 475°F (245°C).
  • Roll Out the Dough: Once the dough has doubled in size, punch it down and transfer it to a floured surface.
    Roll it out into your desired shape and transfer it to a greased pizza pan.
  • Add Toppings: Spread a thin layer of tomato sauce (optional) on the dough.
    Top with crumbled feta cheese, olives, artichokes, roasted red peppers, onions, and capers.
    Drizzle olive oil over the toppings and sprinkle with oregano and basil.
  • Bake the Pizza: Bake in the preheated oven for 10-12 minutes or until the crust is golden and the toppings are slightly melted.
  • Garnish and Serve: After baking, sprinkle fresh parsley over the pizza.
    Slice and serve immediately.

Notes

  • Dough: For a quicker version, you can use store-bought pizza dough or even a gluten-free pizza base if preferred.
  • Toppings: Feel free to get creative with the toppings! You can add ingredients like olives, sun-dried tomatoes, or even grilled chicken to suit your taste.
  • Serving Suggestions: Serve with a Greek salad on the side for an extra Mediterranean touch.
Keyword Greek Antipasto Pizza