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Greek American Tzatziki Sauce

Greek-American Tzatziki Sauce

Greek-American Tzatziki Sauce is a refreshing, creamy condiment made with Greek yogurt, cucumber, garlic, and fresh herbs.
Perfect for serving with grilled meats, vegetables, or pita bread, it’s easy to prepare and incredibly flavorful.
This version of Tzatziki adds a tangy kick, making it a perfect accompaniment for Mediterranean-inspired meals.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Condiment, Side Dish
Cuisine Greek-American, Mediterranean
Servings 8 Servings
Calories 50 kcal

Equipment

  • 1 Fine Mesh Sieve or Cheesecloth (for straining cucumber)
  • 1 Mixing Bowl (for combining ingredients)
  • 1 Spoon (For stirring)
  • 1 Knife (for chopping herbs and mincing garlic)
  • 1 Knife (for chopping herbs and mincing garlic)
  • 1 Airtight Container (for storing the sauce)

Ingredients
  

  • 1 cup Greek yogurt full-fat or low-fat
  • 1 medium cucumber peeled and grated
  • 2 cloves garlic minced
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill chopped, or mint if preferred
  • Salt and pepper to taste

Instructions
 

  • Prepare the Cucumber: Peel and grate the cucumber.
    Place it in a fine mesh sieve or cheesecloth and press out any excess moisture.
  • Mix Ingredients: In a mixing bowl, combine the Greek yogurt and the grated cucumber.
    Stir until evenly mixed.
  • Add Flavorings: Add the minced garlic, olive oil, lemon juice, and chopped dill (or mint) to the bowl.
    Stir until well combined.
  • Season: Add salt and black pepper to taste.
    Mix everything thoroughly and adjust seasoning as needed.
  • Chill: Cover the bowl and refrigerate for 30 minutes to 1 hour to allow the flavors to meld.
  • Serve: Serve chilled with your favorite Mediterranean dishes or as a dip for pita bread and vegetables.

Notes

  • Texture Tip: Ensure you remove as much moisture as possible from the cucumber. This keeps the sauce thick and creamy.
  • Flavor Adjustment: If you prefer a stronger garlic flavor, feel free to add an extra clove of garlic.
  • Herb Variations: Fresh dill is traditional, but you can experiment with fresh mint or parsley for different flavor profiles.
  • Storage: Tzatziki should be stored in an airtight container in the fridge for up to 3-5 days. It’s best served chilled.

 

Keyword Greek-American Tzatziki Sauce